Organicville Salad Dressing Ranch Description
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Non Dairy Ranch Dressing
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Made in Small Batch
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USDA Organic
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Whole 30 Approved
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Gluten Free • Grain Free
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Non-GMO • Paleo
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Certified Vegan
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No Added Sugar
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Product of USA
Organicville Dressings add delicious flavors to all your favorite salads. Flavors you can really taste because we use a superior ingredients from organic food artisans from around the world. And naturally, Organicville Dressings are certified organic, vegan, gluten free and taste great too! Enjoy!
Directions
Shake well before serving. Refrigerate after opening.
Free Of
Gluten, GMOs, grain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
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| Calories from Fat | 100 | |
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| Total Fat | 11 g | 17% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 240 mg | 10% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 2 g | |
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| Protein | 0 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
|
Other Ingredients: Water, organic high oleic sunflower oil, organic coconut cream, organic white distilled vinegar, salt, organic pumpkin seed powder, organic apple fiber, organic garlic powder, organic onion powder, yeast extract, organic lemon juice concentrate, xanthan gum, organic dill, organic black pepper, organic chives, organic rosemary extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Leftover Turkey Nuggets
[vc_row][vc_column][vc_column_text]When the holiday feast is over and the fridge is stacked with containers, these baked turkey nuggets swoop in like a crispy little rescue mission. They turn leftover turkey into golden, crunchy bites that feel fun and fresh — light enough for a wholesome snack, yet satisfying enough to count as dinner. With Parmesan, panko and just a quick bake, they bring post-holiday comfort without the heaviness.
Baked Leftover Turkey Nuggets
- 2 cooked turkey breasts
- 1/2 cup all-purpose flour
- Kosher salt
- 1 large egg
- 1 cup panko breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- Preheat oven to 350 degrees F with rack in center. Place an oven-safe wire rack over a baking sheet.
- Slice turkey breast into 1-inch-thick strips.
- In shallow bowl, combine flour with pinch of salt. In separate shallow bowl, whisk egg with pinch of salt. In third shallow bowl, combine panko and Parmesan.
- Dip each piece of turkey first in flour, then egg, then panko/Parm, turning to coat fully on all sides. Place breaded turkey on prepared rack.
- Bake the tenders until they’re crisp and golden, 10 to 15 minutes, rotating the pan halfway through.
Get all the essentials (and some tasty bonuses) delivered from Vitacost.
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