Pacific Foods Organic Almond Plant-Based Beverage Original Description
- Plant-Based Milk
- Good Source of Vitamin D
- Carrageenan Free
- Dairy Free
- USDA Organic
- Gluten Free
- Vegan
- Non-GMO
- Low Fat
- Kosher
- No GMOs (Genetically Engineered Ingredients)
Unique Roasted Taste
Good To Know: Gluten Free, Vegan, Low Fat, Organic = No Genetically Engineered Ingredients
Nourishing Foods
At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
Nourishing Communities
Every time you choose Pacific you're helping us nourish people who need it most by:
-
Sharing nutritious meals with local food pantries.
-
Feeding thousands of students when schools go on holiday.
-
Making extra meals to share from ingredients donated by local farmers.
Directions
To open inner seal, just twist. Shake well. Separation is natural. Refrigerate after opening and use within 7–10 days.
Make It Your Own
In Smoothies: Add a pleasant hint of nut
In Baking: Swap 1:1 for dairy milk
On Cereal: Mild roasted nut notes pay cereal the perfect complement
Free Of
Carrageenan, dairy, gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 3 g | 4% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 7 g | |
|
| Includes 7g Added Sugars | | 14% |
|
| Protein | 1 g | |
|
| Vitamin D | 2 mcg | 10% |
|
Other Ingredients: Water, cane sugar*, ground almonds*, contains 1% or less of: gellan gum, natural flavor*, potassium citrate, sea salt, sodium citrate, vitamin D2, xanthan gum.
*Organic.
Contains: Almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Chocolate-Hazelnut Banana Bread
[vc_row][vc_column][vc_column_text]Treat yourself and your loved ones to this rich, chocolate-hazelnut gluten-free banana bread that’s as wholesome as it is delicious. Made with ripe bananas and cassava flour, and sweetened naturally with maple syrup, this grain-free loaf skips refined sugar but delivers big on flavor. Optional poppy seeds add a nutrient-packed twist, while hazelnuts and chocolate chips provide the perfect crunch and sweetness. It’s a treat everyone can enjoy.
Gluten-Free Chocolate-Hazelnut Banana Bread
- 2 large very ripe bananas (or 3 medium size)
- 1/3 cup melted vegan butter (or dairy butter)
- 1/3 cup maple syrup
- 2 tsp. pure vanilla extract
- 2 organic eggs
- 3 Tbsp. plant-based milk (or dairy milk)
- 1-1/2 cups cassava flour
- 3 tsp. baking powder
- 1/2 tsp. Redmond Real Salt
- 1 Tbsp. poppy seeds (optional)
- 2 Tbsp. chocolate chips (plus more for top)
- 1/2 cup hazelnuts (chopped)
- 10 whole hazelnuts
- Preheat oven to 360 degrees F. Prepare an 8x5-inch loaf pan with parchment paper.
- In large bowl, mash bananas and add eggs, maple syrup, vanilla extract, butter and milk. Mix until completely combined.
- In medium-sized bowl, combine dry ingredients: flour, baking powder, salt and poppy seeds. Stir together.
- Transfer dry mixture to bowl with wet ingredients. Mix well.
- Add chopped hazelnuts and chocolate chips until incorporated.
- Transfer mixture to prepared loaf pan. Spread batter into even layer and sprinkle top with whole hazelnuts and some more chocolate chips.
- Bake about 50 minutes, or until toothpick inserted in bread comes out clean.
- Let cool 20 minutes before slicing.
Get the ingredients you’ll need at Vitacost.
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