Pacific Foods Organic Bone Broth Beef Description
- 8g Of Protein
- Great For Sipping
- US Inspected And Passed By Department Of Agriculture
- USDA Organic
- Gluten Free
Simple Sustenance
Slow-simmered organic beef bones mix with vegetables and vinegar for a savory bone broth that is traditionally sipped by the cup. Sip bone broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine.
Create soups, stews, ramen and more
Enhance gravies, sauves or marinades
Cook grains, potatoes and veggies
Directions
Heat & sip by the glass-season with ground pepper or crushed garlic.
Add a cup of bone broth to a soup or stew.
Use as a liquid to cook grains or beans.
Ready-to-use in any recipe calling for broth, stock or water.
Do not microwave in container.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 360 mg | 16% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Total Sugars Less than | 1 g | |
|
| Includes Less than 1g Added Sugars | | 1% |
|
| Protein | 8 g | 4% |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Other Ingredients: Organic beef bone stock, organic onions, sea salt, organic celery, organic balsamic vinegar, organic roasted garlic, organic mushrooms, organic garlic, organic spices.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Stuffed Pepper Soup
[vc_row][vc_column][vc_column_text]All the flavors of classic stuffed peppers, made simple. This hearty stuffed pepper soup is packed with tender beef, sweet bell peppers and perfectly seasoned tomato broth. It’s a one-pot wonder that’s rich, filling and full of comfort.
Stuffed Pepper Soup
- 1 lb. grass-fed ground beef
- 2 cups bell peppers (diced)
- 2 garlic cloves (minced)
- 1 medium onion (diced)
- 18 oz. diced tomatoes
- 18 oz. tomato sauce
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 2 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. garlic powder
- 1 tsp. parsley
- 4 cups beef stock
- 2 Tbsp. olive oil
- 2 cups jasmine rice (cooked)
- In large pot, cook ground beef over medium heat. Lightly season with salt and pepper. Drain grease and set cooked ground beef aside.
- In same pot, heat olive oil over medium heat. Add onions and garlic and cook for about 2-3 mins until translucent. Stir in peppers and cook for another 5 to 10 minutes.
- Pour in diced tomatoes, tomato sauce, ground beef, spices and beef broth. Season with salt and pepper. Bring to boil, reduce heat, cover with lid and simmer for about 20 minutes, stirring occasionally.
- Stir in rice and simmer for another 10 minutes. Serve warm.
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