Pacific Foods Organic Coconut Milk Plant-Based Beverage Original Description
Crafted With Care
We're passionate about delicious, high-quality ingredients.
We source 40 million pounds of certified organic ingredients every year
This carton is made with 70% renewable materials
We donate 1 million meals annually to families in need
Directions
Add a little plant power to your day!
Brink by the glass
Blend in a smoothie
Swap for dairy milk in baking
Enhance soups and curries
Free Of
GMOs, Dairy, gluten, carrageenan. added oils.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 4 g | 5% |
|
| Saturated Fat | 4 g | 20% |
|
| Sodium | 120 mg | 5% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Total Sugars | 3 g | |
|
| Protein | 1 g | |
|
| Vitamin D | 2 mcg | 10% |
|
| Calcium | 60 mg | 4% |
|
| Potassium | 270 mg | 6% |
|
Other Ingredients: Water, coconut cream*, coconut water concentrate*, contains 1% or less of: gellan gum, guar gum*, natural flavor, sodium citrate, tricalcium phosphate, vitamin D2, xanthan gum.
*Organic.
Contains: Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Coconut Candy Bars Two Ways
[vc_row][vc_column][vc_column_text]These homemade chocolate coconut bars are the sweetest kind of throwback. This recipe makes two kinds — both start with a mounded coconut mixture, but one adds almonds for an extra touch of joy. Simple, satisfying and made with better-for-you ingredients, they’re candy done right.
Chocolate Coconut Candy Bars Two Ways
Coconut mixture
- 2 cups unsweetened shredded coconut
- 4 Tbsp. agave nectar (or honey)
- 3 Tbsp. coconut oil (melted)
- 2 Tbsp. coconut milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 6 raw almonds
- 2 drops almond extract
- 2 drops coconut extract
Bittersweet chocolate coating
- 1/2 cup Navitas Organics Bittersweet Cacao Wafers
- 1 tsp. coconut oil
Semi-sweet chocolate coating
- 1/2 cup Navitas Organics Semi-Sweet Cacao Wafers
- 1 tsp. coconut oil
- In mixing bowl, combine ingredients for coconut mixture and mix together thoroughly. (Note: Mixture should hold its shape when squeezed together. If it does not hold shape, add 1 Tbsp. sweetener or coconut oil until it resembles wet sand and sticks together.)
- Divide coconut mixture into two bowls, one for almond candy and one for coconut candy. Add 2 drops of almond extract to one mixture and 2 drops of coconut extract to other mixture.
- Use spoon or cookie scoop to portion out each mixture into 6 equal portions.
- Shape each scoop into an oval and firmly press mixture together to hold its shape. Place each oval onto parchment-lined baking sheet. Press one raw almond on top of the 6 almond-flavored ovals.
- Place coconut mounds in freezer at least 30 minutes prior to coating in melted chocolate.
- Melt bittersweet cacao wafers and coconut oil in small bowl in microwave for 15-second intervals, stirring in between, until fully melted. Do not overheat. Repeat for semi-sweet wafers.
- Using spoon, coat frozen coconut ovals in melted chocolate. Almond bars get coated in semi-sweet cacao wafers and coconut bars get coated in bittersweet cacao wafers.
- Refrigerate bars for up to 7 days. Enjoy chilled.
Grab what you need for this recipe at Vitacost.
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