Pacific Foods Organic Coconut Plant-Based Beverage Unsweetened Vanilla Description
Nourishing Foods
At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
Nourishing Communities
Every time you choose Pacific you're helping us nourish people who need it most by:
• Sharing nutritious meals with local food pantries.
• Feeding thousands of students when schools go on holiday.
• Making extra meals to share from ingredients donated by local farmers.
Directions
To open inner seal, just twist.
Shake well • Separation is natural.
Refrigerate after opening and use within 7–10 days.
Make It Your Own
• By the glass: Refreshing and perfect for sipping.
• In Smoothies: Authentic coconut taste whips into creamy smoothies.
• In Recipes: Lighter alternative to canned coconut milk in soups and Asian-inspired dishes.
Free Of
Dairy, carrageenan, gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Total Fat | 4 g | 5% |
|
| Saturated Fat | 4 g | 20% |
|
| Sodium | 70 mg | 3% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Protein | 0 g | |
|
| Vitamin D | 2 mcg | 10% |
|
| Calcium | 42 mg | 4% |
|
Other Ingredients: Water, coconut cream*, contains 1% or less of: coconut water concentrate*, gellan gum, guar gum*, natural flavor, sodium citrate, tricalcium phosphate, vanilla flavor*, vitamin D2, xanthan gum.
*Organic.
Contains: Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Coconut Cardamom Banana “Nice” Cream
When it comes to ice cream, those avoiding dairy have many options. Bananas, avocados, coconut, nut milks and nut butters can all create a creamy consistency reminiscent of the frozen dairy dessert. Two of the most popular alternatives, bananas and coconut cream, come together with cardamom, vanilla and cinnamon to bring you an icy treat so thick, velvety and tasty, you'll forget all about the original.
Coconut Cardamom Banana “Nice” Cream
Ingredients
2 frozen, ripe bananas, sliced
¼ cup coconut cream, full fat
1-2 Tbsp. unsweetened vanilla coconut or cashew milk
1 tsp. cinnamon
1 tsp. pure vanilla bean powder
¼ tsp. cardamom powder
1 Tbsp. vanilla extract
2 tsp. fresh ginger or 1 tsp. ginger powder, optional
Directions
- In a high-speed blender, combine all ingredients. Process until smooth.
- Place in a container and freeze for 1 hour or enjoy immediately after blending.
