Pacific Foods Organic Free Range Chicken Broth Description
- USDA Organic
- Fat Free
- Gluten Free
Simply flavorful
It's the perfect combination of organic free range chicken, sea salt and just the right amount of seasonings that makes our organic chicken broth so rich and full of flavor. Use as a base for soups, risottos, and pasta dishes.
Get Creative in the Kitchen
-
Add flavor and depth to your favorite soups
-
Substitute in place of water for more flavorful rice or pasta
-
Cook potatoes in broth instead of water for more flavorful mashed potatoes
Directions
Ready to use in any recipe calling for broth stock or water. Shake well for full flavor
Refrigerate after opening, and use within 7-10 days.
Do not microwave container.
Free Of
Gluten, fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup 240 mL
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Cholesterol | 5 mg | 2% |
|
| Sodium | 530 mg | 23% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Total Sugars | 1 g | |
|
| Protein | 1 g | |
|
Other Ingredients: Chicken broth (water, chicken*, rosemary extract* {antioxidant}*, chicken flavor (chicken flavor*, sea salt*), sea salt, cane sugar*, onion powder*, turmeric extract*.
*Organic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Chicken Pot Pie Noodle Skillet (Gluten-Free)
[vc_row][vc_column][vc_column_text]Enjoy all the nostalgic, creamy-comfort magic of chicken pot pie without turning on the oven or fussing with a crust. This skillet chicken pot pie swaps in tender gluten-free bow-tie pasta for a cozy, one-pan dinner that feels like a big warm hug. It’s wholesome, weeknight-easy and wonderfully nostalgic — comfort food that shows up fast, spoon in hand.
Chicken Pot Pie Noodle Skillet (Gluten-Free)
- 1-1/4 lb. chicken thighs (boneless and skinless)
- 1 Tbsp. olive oil
- 3 cups chicken broth
- 3 cups gluten-free farfalle pasta (dry)
- 1 tsp. salt
- 1/2 tsp. thyme
- 1/8 tsp. black pepper
- 4 oz. coconut yogurt (or Greek yogurt)
- 1-1/2 cups peas and carrots (from frozen)
- In medium saucepan, sauté chicken in olive oil 5 minutes per side.
- To pan, add broth, pasta and spices, bring to boil, cover and simmer for 15 minutes.
- Remove chicken from pan, cut into chunks and return to pan. Add yogurt, peas and carrots. Stir to combine and warm through.
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