Pacific Foods Organic Low Sodium Free Range Broth Chicken Description
- 1 Step Easy Open Cap
- Made with Organic Free Range Chicken
- Gluten and Fat Free
- USDA Organic
- Low Sodium
Simply Flavorful
It's the perfect combination of organic free range chicken and just the right amount of seasonings that makes our organic chicken broth so rich and full of flavor. Use as a base for soups, risottos, and pasta dishes.
Get Creative in the Kitchen
-
Add flavor and depth to your favorite soups
-
Substitute in place of water for more flavorful rice or pasta
-
Cook potatoes in broth instead of water for more flavorful mashed potatoes
Directions
Ready to use in any recipe calling for broth stock or water. Shake well for full flavor
Refrigerate after opening, and use within 7-10 days.
Do not microwave container.
Free Of
Gluten, fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup 240 mL
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 50 mg | 2% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Total Sugars Less Than | 1 g | |
|
| Includes <1g Added Sugars | | 1% |
|
| Protein | 1 g | |
|
Other Ingredients: Organic chicken broth, organic chicken flavor, organic onion powder, organic yeast extract, organic rosemary extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Instant Pot Chicken & White Bean Soup
[vc_row][vc_column][vc_column_text]Calling all instant pot chefs! This chicken and white bean soup recipe is about to become your new weeknight soup-er hero. It's brimming with tender chicken, creamy white beans, all your favorite soup veggies, plus corn and copious amounts of spinach. And, because it’s made in the trusty instant pot, it comes together in a flash! This super healthy soup is meal-prep friendly, so you and your family can enjoy delicious, nutritious lunches or dinners throughout the week.
Instant Pot Chicken & White Bean Soup
- 1-1/2 lbs. organic boneless, skinless chicken thighs
- 4 cups low-sodium chicken broth
- 2 cups water
- 1-1/2 cups potatoes (cubed)
- 1-1/2 cups carrots (sliced)
- 1-1/2 cups celery (sliced)
- 1 tsp. pink salt
- 1/8 tsp. black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 can (15 oz.) white beans (drained)
- 1 cup corn kernels (drained)
- 2 cups fresh spinach leaves
- 1/4 cup fresh parsley
- In instant pot, combine chicken, broth, water, potatoes, carrots, celery, salt, pepper, oregano and thyme. Cover, set to pressure cook 18 minutes with vent closed.
- Once pressure cooking is done, release vent. Be careful of hot steam escaping pressure cooker. Once pressure is fully released, open lid and remove chicken pieces to shred.
- To instant pot, add beans, corn and spinach to warm up in hot soup. Add shredded chicken back into pot and stir everything together. Add parsley to soup before serving.
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