Pacific Foods Organic Vegetable Broth Low Sodium Description
- USDA Organic
- Gluten-Free
- Vegan
Bursting with flavor
Nature's Bounty is captured in our rich, organic vegetable broth that's a perfect start to so many dishes. We've simmered savory leeks, onions and garlic, adding carrots and celery and vine-ripened tomatoes for garden fresh flavor.
Get Creative in the Kitchen
Directions
Ready to use in any recipe calling for broth stock or water. Shake well for full flavor
Refrigerate after opening, and use within 7-10 days.
Do not microwave container.
Free Of
Gluten, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 125 mg | 5% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Total Sugars | 2 g | |
|
| Includes Less than 1g Added Sugars | | 1% |
|
| Protein | 0 g | |
|
Other Ingredients: Water, organic carrot juice concentrate, organic celery juice concentrate, organic dextrose, oganic garlic, organic leek juice concentrate, organic onion juice concentrate, organic tomato paste, sea salt, organic mushroom juice concentrate, organic spices, organic apple cider vinegar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Green Bean Casserole Bites
[vc_row][vc_column][vc_column_text]A beloved holiday side dish… now in bite-size form! These green bean casserole bites bring all the nostalgia of the classic – creamy sauce, tender veggies and that irresistible crispy-onion crunch – tucked into perfectly golden phyllo cups for easy snacking and sharing. Fresh green beans and baby bella mushrooms get sautéed to savory perfection before being swirled into a silky oat milk broth with nutritional yeast for rich, cheesy flavor (no dairy necessary!). Topped with vegan fried onions and baked until bubbly, every handheld cup delivers a satisfying mix of textures in just one bite. Ideal for parties, potlucks or a fun twist on your holiday table – no casserole dish required.
Green Bean Casserole Bites
- 1/2 Tbsp. avocado oil
- 1/2 yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 lb. fresh green beans (trimmed & cut in 1/2-in pieces)
- 4 oz. baby bella mushrooms (sliced)
- 1-1/2 Tbsp. all-purpose flour
- 1 cup vegetable broth
- 1/4 cup oat milk (unsweetened)
- 1/2 tsp. soy sauce or tamari
- 1/4 tsp. Himalayan fine pink salt
- 1/8 tsp. black pepper
- 3 Tbsp. nutritional yeast
- 3/4 cup vegan fried onions (divided)
- 3 packages of phyllo dough cups
- Preheat oven to 350 degrees F.
- In large skillet over medium heat, add olive oil. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook another minute until fragrant.
- Add trimmed green beans and sliced mushrooms to skillet. Cook, stirring occasionally, until green beans are tender-crisp and mushrooms are softened, about 8-10 minutes.
- Sprinkle all-purpose flour over green bean mixture and stir well to coat everything evenly. Cook 1 minute, stirring constantly.
- Gradually pour in vegetable broth and plant-based milk, stirring constantly to prevent lumps from forming. Bring mixture to simmer and cook until sauce has thickened, about 3-5 minutes.
- Stir in soy sauce, salt, black pepper and nutritional yeast. Taste and adjust seasonings as needed.
- Remove skillet from heat and stir in 1/2 cup vegan fried onions, reserving remaining 1/4 cup for topping.
- Place phyllo dough cups on a baking sheet.
- Spoon green bean mixture into phyllo dough cups, filling each cup to the top.
- Sprinkle remaining 1/4 cup vegan fried onions over top of the filled phyllo cups.
- Bake in preheated oven 10-15 minutes, or until the phyllo cups are golden brown and filling is heated through.
- Remove from oven and let cool a few minutes before serving.
Grab these ingredients and more for your holiday recipes at Vitacost.
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