Palmini Hearts of Palm Lasagna Sheets Description
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A Pasta Substitute Made 100% of a Natural Plant Known as Hearts of Palm
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Looks and Tastes Like Regular Pasta When Prepared Correctly
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20 Calories and 4g of Carbs per Serving
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Sugar Free and Gluten Free
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Non-GMO Project Verified
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Kosher
Directions
One of the biggest advantages of Palmini is that it’s already cooked! All you need to do is rinse the product thoroughly. Once Palmini is rinsed, in a sauce pan add your choice of sauce or recipe along with the Palmini and heat. If you want to neutralize the flavor and smell of Palmini, rinse well and let it sit in milk for 45 minutes. Rinse again and enjoy! Make sure to eat Palmini with a sauce, since Palmini will not taste like pasta if you eat it straight out of the can.
Free Of
Gluten, sugar and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (75 g)
Servings per Container: Approx 3
| Amount Per Serving | % Daily Value |
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| Calories | 20 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 60 mg | 3% |
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| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | |
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| Protein | 1 g | 2% |
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Other Ingredients: Sliced hearts of palm, water, natural sea salt, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Dairy-Free Pumpkin Lasagna
[vc_row][vc_column][vc_column_text]Indulge in the comforting flavors of autumn with this wholesome and delightful vegan pumpkin lasagna. Each layer presents a delectable dance of textures and tastes, from the velvety
cashew cream cheese to the robust lasagna noodles, finishing with a lavish pumpkin cheese sauce full of veggies. Free from gluten and dairy, this culinary creation celebrates fall flavors, transforming simple ingredients into a symphony of taste and nourishment that will leave you craving seconds.
Dairy-Free Pumpkin Lasagna
- 1 pkg. lasagna noodles
- 2 cups vegan cream cheese
- Handful of fresh parsley
- Handful of fresh oregano
Pumpkin-cheese sauce
- 1 can (15 oz. pumpkin purée)
- 1 Tbsp. Nutiva Organic Coconut Oil With Buttery Flavor
- 2 garlic cloves
- 1 shallot
- 1/2 cup unsweetened almond milk
- 1 cup vegetable broth
- 3 cups cauliflower florets (boiled)
- 1/4 cup nutritional yeast
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1/4 tsp. thyme
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
- Preheat oven to 400 degrees F.
- In blender, add all sauce ingredients and blend until well combined.
- Bring large pot of water to boil. Add lasagna noodles and cook according to package instructions. Tip: Al dente is always best. Drain and set aside.
- Into 18x12-inch lasagna pan, pour layer of sauce evenly across bottom.
- Layer noodles across sauce; spoon on sauce to completely cover noodles; add layer of cashew cream cheese. Finish with sprinkle of oregano, parsley and layer of vegan cream cheese.
- Bake 35-40 minutes.
Get these ingredients and more at Vitacost.com.
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