Pamela's Products All Purpose Flour Mix Gluten Free Description
Pamela's promises that delicious scratch baking will be back in your life! Use the Artisan Flour Blend as a cup for cup flour exchange in place of wheat flour in your favorite recipes. Pamela's flour blend will work perfectly in most recipes, or with subtle tweaking.
Directions
Breading: Pamela's Aritsan Flour Blend can be used for simple dredging or coating of your meat or poultry.
Helpful Hints: Pamela's Artisan Flour will work in most recipes as a replacement for wheat flour. • Due to the subtle flavor of Pamela's Artisan Flour, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry. Lemon zest or additional vanilla adds a richer flavor for simple baked goods such as butter cookies and vanilla cakes. • Batters may thicken as they sit and may require water to thin. • For yeast breads, Pamela's suggests using 1 tsp dry yeast per cup of Artisan Flour. Additional water will most likely be needed. Add wter until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan. • Certain baked goods will brown better when baked in the top third of the oven. If bread and crust type products do not brown to satisfaction, turn up oven temperature by 25 degrees.
Free Of
Gluten, wheat, dairy, nuts, salt, leavening, corn, soy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 4 Tbsp. (30 g)
Servings per Container: About 60
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Potassium | 50 mg | 1% |
|
| Total Carbohydrate | 25 g | 8% |
|
| Dietary Fiber | 2 g | 6% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0.5 mg | 2% |
|
| Vitamin D | 0 mcg | 0% |
|
| Potassium | 120 mg | 2% |
|
Other Ingredients: Brown rice flour, tapioca starch, whtie rice flour, potato starch, sorghum rice flour, rice bran.
Manufactured on equipment that processes tree nuts, cioconut, wheat, eggs, soy. Manufactured in a peanut-free facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Puff Pastry Twists With Orange and Cinnamon
[vc_row][vc_column][vc_column_text]Whip up these delightful cinnamon puff pastry twists in less than an hour—a lifesaver for last minute gatherings. Infused with aromatic cardamom, cinnamon, fresh orange zest and a subtle touch of sea salt, these flaky treats are sure to enchant your guests and infuse your home with the cozy, alluring aromas of the holiday season.
Puff Pastry Twists With Orange and Cinnamon
- 3 Tbsp. light brown sugar (packed)
- 2 Tbsp. freshly grated orange zest (loosely packed)
- 1 Tbsp. ground cinnamon
- 1 tsp. ground cardamom
- 1/4 tsp. sea salt
- 1 sheet puff pastry (thawed)
- 2 Tbsp. unsalted butter (melted and cooled)
- 1 Tbsp. granulated sugar
- 1-2 Tbsp. all-purpose flour (for dusting countertop)
- Preheat oven to 400 degrees F and line 13x18” baking pan with baking parchment.
- In small bowl, whisk together brown sugar, orange zest, ground cinnamon, ground cardamom and sea salt.
Lightly dust countertop with flour and unroll puff pastry. With rolling pin, roll pastry into 9x11-inch rectangle. With pastry brush, brush top of rectangle with thin layer of melted butter.
- Sprinkle with brown sugar mixture, leaving 1/2-inch border along longer edges.
- Using fingers, gently pat sugar mixture into butter and evenly distribute across surface of pastry.
- Fold pastry in half, bringing longer back edge toward you to form a 4-1/2 x 11-inch rectangle.
- Gently pat down pastry, sealing bottom edge with fingertips.
- With knife, cut rectangle into 3/4 x 4-1/2-inch slices, producing 15 slices.
- Twist each slice, gently stretching pastry as you twist until it forms spiral shape.
- Place on prepared tray, allowing 1-2 inches of space for spiral twists to puff as they bake.
- Brush white parts of each spiral twist with remaining melted butter, then sprinkle generously with granulated sugar.
- Bake 16-18 minutes or until flaky and golden brown.
- Transfer to wire rack to cool. Serve warm.
Get these ingredients and more at Vitacost.
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