Pamela's Products Gluten Free Cornbread and Muffin Mix Description
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No Added Sugars
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Dairy Free
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Non GMO Project Verified
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Certified Gluten Free
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Kosher
Pamela’s Cornbread & Muffin Mix is so quick, easy and versatile; you can bake wonderful cornbread, delectable muffins, and savory tart crusts. Made with organic corn.
Made with love
Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family and yours Delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today.
Directions
Original Recipe
• 1 bag Pamela's Cornbread Muffin Mix
• ½ cup sugar
• 8 Tbsp butter, melted
• 2 eggs, large
• 1 cup water
Ingredient Options
For butter, replace with 1/3 cup oil. Sugar can be reduced or deleted for a less sweet cornbread. 1/4 cup honey or agave liquid can replace the sugar.
Instructions
Preheat oven to 375°. Melt 8 Tbsp butter. In a bowl, combine mix, sugar, melted butter, eggs and water. Pour into greased pan and bake for 23-25 minutes.
Cornbread Muffins
Fill greased muffin tin 3/4 full.
Bake for 15-17 minutes.
Free Of
Gluten, wheat, dairy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/18 Dry Mix (42 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
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| Calories | 150 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 330 mg | 14% |
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| Total Carbohydrate | 33 g | 12% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 1 g | |
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| Included 0g Added Sugars | g | 0% |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 25 mg | 2% |
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| Iron | 0.9 mg | 4% |
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| Potassium | 70 mg | 0% |
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Other Ingredients: Organic degermed corn meal, brown rice flour, white rice flour, tapioca starch, sweet rice flour, potato starch, organic degermed corn flour, baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), sea salt, xanthan gum.
Manufactured on equipment that processes tree nuts, coconut, wheat, eggs, soy and milk. Manufactured in a peanut-free facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Cornbread Casserole
Served in individual ramekins, these tasty cornbread casseroles are perfect for your next holiday gathering. Made with vegan-friendly ingredients, each serving is moist, creamy, fluffy and downright delicious. Plus, since everything is mixed together in the same bowl, whipping them up is a breeze. For a sweeter cornbread casserole, serve them topped with honey. For a spicy, more savory cornbread casserole, serve them with topped with jalapeños.
Vegan Cornbread Casserole
- 1 can (15 oz.) corn (drained)
- 1 can (15 oz.) creamed corn
- 1/2 cup dairy free sour cream
- 1/2 cup dairy free cheese (shredded)
- 1/4 cup coconut oil (melted)
- 1/2 tsp. salt
- 1 box (16 oz.) gluten-free cornbread mix*
- 1 bunch green onions (chopped)
- Preheat oven to 350°F. Spray eight individual ramekins with cooking spray; place on baking sheet.
- In large bowl, combine all ingredients. Pour batter into each ramekin.
- Bake 40 minutes, until middle is cooked through.
*Instead of pre-made cornbread mix, make your own by combining 2/3 cup cornmeal, 2/3 cup gluten free flour, 1 tablespoon coconut sugar, 2 teaspoons baking powder and 1/2 teaspoon salt.
Add the ingredients to your cart and order now!
