Pamela's Products Organic Cassava Baking Flour Description
- USDA Organic
- Grain Free
- Gluten Free
- Kosher
- Paleo
- Non-GMO Project Verified
- Gluten Free
The Baker's Daughter....Pamela introduces Paleo Flours, innovating with ingredients just as her father, "Big Al" Giusto, did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of grain-free cooking and taste the heritage of Pamela's baking roots.
Pamela's Organic Cassava Flour can be used for Paleo, gluten-free, and grain-free recipes. Our Cassava Flour is ground from dried cassava root (yuca). To add a more delicate texture to baked goods, replace 1/4 cup or more of the flour called for in your favorite recipes with our Cassava Flour. This flour works well combined with our All Purpose Flour Artisan Blend in muffins, cakes, and quick breads, or can be used on its own in many of your favorite recipes. Suggested use: replace 1 cup of flour called for in your recipe with 3/4 cup Cassava Flour.
Directions
Store in a cool, dry place.
Free Of
Grain, GMOs, gluten, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 Cup Dry (30 g)
Servings per Container: About 13
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 26 g | 9% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | 0% |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 160 mg | 2% |
|
Other Ingredients: Organic Cassava Flour.
Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free Certified Facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Breaded Chicken Bites (Gluten-Free)
[vc_row][vc_column][vc_column_text]These homemade breaded chicken bites offer a gluten-free twist on a family favorite. Made with simple, wholesome ingredients, they're perfect for lunchboxes, family friendly dinners or weekday meal prep. Plus, they're customizable with your favorite dipping sauces. Get ready to savor the crispy texture and delicious flavor of these classic nuggets.
Breaded Chicken Bites (Gluten-Free)
- 1 lb. chicken breast (trimmed and cut into 1” cubes)
- 1/2 tsp. salt
- 1/2 tsp. black pepper (ground)
- 1/2 tsp. garlic powder
- 1/4 cup cassava flour
- 2 eggs (whisked until frothy)
- 2 Tbsp. water
- 5 oz. cassava tortilla chips (sea salt or lime variety, crushed in food processor or by hand in package, until coarsely crumbled.)
- Coconut oil spray
Maple Mustard Dip
- 1/4 cup dijon mustard
- 2 Tbsp. maple syrup or honey
- 1/4 cup avocado mayonnaise
Ranch Dressing Dip
- 1/2 cup Greek-style coconut yogurt
- 1/4 cup avocado oil mayonnaise
- 1/4 cup unsweetened almond milk or other plant-based milk
- 1 tsp. chives (dried)
- 1 Tbsp. parsley (fresh, chopped)
- 1 Tbsp. fresh dill (chopped)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1 Tbsp. lemon juice fresh
- Preheat oven to 400 degrees F and prep sheet pan with parchment paper for later.
- In medium bowl, place trimmed chicken cubes and toss with salt, pepper and garlic powder. Set aside.
- In shallow dish, place cassava flour.
- In a medium bowl, whisk together eggs and water until frothy.
- Place crushed cassava tortillas in separate bowl.
- To bread chicken cubes, start by tossing chicken in cassava flour to lightly coat. Next, place chicken pieces in egg and stir to cover. Remove chicken from egg with tongs or slotted spoon and place a few pieces at a time into cassava crumbs. Once chicken cubes are coated with crumbs, place on prepared baking sheet in single layer. Continue until all chicken is breaded.
- Liberally spray chicken pieces with coconut oil and bake 10 minutes, remove pan and turn chicken pieces over. Spray tops lightly with oil and bake an additional 10 minutes until browned and cooked through.
- While chicken is baking make dipping sauces.
- For maple-mustard dip, combine Dijon mustard, maple syrup and mayonnaise in a bowl, and whisk to combine. Set aside.
- For ranch-style dip, combine Greek-style coconut yogurt, mayonnaise, almond milk, chives, parsley, dill, garlic powder, onion powder, salt and lemon juice in bowl and whisk to combine. Set aside.
- Serve baked chicken nuggets with your choice of sauce.
- Leftover sauces are perfect for dipping vegetables into or tossed with cabbage and shredded carrots for a quick slaw.
- Grab these ingredients and more at Vitacost.
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