Partake Foods Gluten Free Vegan Soft Baked Cookies Snickerdoodle Description
If the perfect balance of cinnamon and sugar are what you crave, our irresistible Soft Baked Snickerdoodle cookies will hit the spot. With just the right amounts of spice and sweetness, it's hard to believe these chewy, pillowy treats are gluten-free, vegan, non-GMO and free of the top 9 allergens.
All of our products are baked with wholesome, allergy-friendly ingredients.
Ingredients like buckwheat, cassava, oats, and cinnamon so those with allergies and without can share with confidence.
Free Of
Peanuts, nuts, egg, wheat, dairy, soy, fish, shellfish, mustard, sesame, GMOs, gluten, sulfite, tree nuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Cookies (31 g)
Servings per Container: 5
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 80 mg | 4% |
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | |
| Includes 8g Added Sugars | 16% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.3 mg | 2% |
| Potassium | 30 mg | 0% |
Other Ingredients: Gluten free flour blend (organic light buckwheat flour, gluten free oat flour, cassava flour, tapioca flour), non gmo sunflower oil, organic light brown sugar (organic cane sugar, organic molasses), gluten free oats, organic cane sugar, tapioca syrup, tapioca starch, water, fructose, tapioca fiber syrup, cinnamon, baking soda, sea salt, caramelized cane sugar, vanilla extract, rosemary extract.
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