Pascha Organic Chocolate Baking Chips with Rice Milk Description
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Peanut & Nut Free
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Wheat & Gluten Free
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Dairy & Egg Free
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Soy Free
Made in a dedicated dairy-free, nut-free, wheat-free and gluten-free facility. Soy is used in the facility but these chips and the chocolate they are made with are produced on a completely dedicated soy-free line. Lab tests of these chips do not detect any soy (test measurement limit of 5 ppm).
Our rice milk chocolate chips are USDA Organic Certified, Fair Trade Certified, Kosher and Vegan. We are also a member of 1% For The Planet.
Passionately Pure
Free Of
Peanut, nut, wheat, gluten, dairy, egg and soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 13
| Amount Per Serving | % Daily Value |
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| Calories | 90 | |
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| Fat Calories | 60 | |
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| Total Fat | 6 g | 9% |
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| Saturated Fat | 4 g | 18% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 1% |
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| Total Carbohydrate | 8 g | 3% |
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| Fiber | 1 g | 2% |
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| Sugars | 6 g | |
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| Protein | 1 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 2% |
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Other Ingredients: Organic cane sugar, organic cocoa butter, organic rice powder* (rice syrup powder*, rice starch*, rice flour*), organic cocoa mass, emulsifier: sunflower lecithin*.
All Fair Trade unless indicated*. Fair Trade Certified™ by Fair Trade USA.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Chocolate Chip Banana Bread
We've eaten it for breakfast. We've eaten it for dessert. No matter when we eat it, it's always delightful and comforting. Banana bread seems to have become the Unofficial Bread of the Pandemic. The natural sugars from the ripe bananas make the bread sweet, moist and dense, sparking debate over whether it’s really more of a
cake. (Note that no one stops eating during these conversations: Winning the argument really isn’t the point.) This gluten-free and vegan recipe calls for oat milk, coconut oil and loads of chocolate chips – simple ingredients to satisfy your sweet tooth as much as your desire for healthier eating. Add a dollop of whipped coconut cream to further confound the delicious debate.
Vegan Chocolate Chip Banana Bread
- 4 medium-sized ripe bananas (mashed)
- 2 Tbsp. oat milk
- ¼ cup coconut oil
- ½ cup sugar
- 1 cup gluten-free all-purpose flour
- ½ tsp. Himalayan pink salt
- 2 tsp. baking soda
- 1 cup chocolate chips
- Preheat oven to 350 degrees F. Line 8x4-inch loaf pan with parchment paper.
- In large bowl, using a fork, mash bananas coarsely. With wooden spoon or spatula, stir in oat milk, oil, sugar, flour, salt, baking soda. Scrape sides and base of bowl well to make sure mixture is uniformly combined.
- Stir in chocolate chips, reserving ¼ cup for use later.
- Into loaf pan, pour batter and spread evenly.
- Bake 35 minutes. (Note: A tester inserted into thickest portion should come out with just a few moist crumbs attached.)
- Sprinkle ¼ cup chocolate chips over top of bread while warm.
- Cut into 8 slices and serve warm.
Add the ingredients to your cart and get baking!
