Add strawberries to angel food cake for a match made in heaven. Its simplicity and familiarity make it a tried and true favorite among any age and palate. For a beautiful, party-friendly version, try the classic food combination as kabobs. Store-bought angel food cake make these strawberry shortcake kabobs extra easy, or you can impress dinner party guests with a cake made from scratch. Finish off the elegantly patterned white and red kabobs with a drizzle of white chocolate for more flair and flavor.
Strawberry Shortcake Kabobs
Angel Food Cake
- 1-1/4 cup egg whites
- 1-1/4 tsp. cream of tartar
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1-1/2 cups sugar
- 1 cup flour
Additional Ingredients
- 1 cup strawberries (cut in halves)
- 1/3 cup white chocolate chips
- Wooden skewers
- Preheat oven to 350 degrees F.
- In large bowl, add cream of tartar, vanilla and salt with egg whites.
- Beat on medium until soft peaks form.
- Slowly add in sugar and half of the flour.
- Continue beating mixture until stiff peaks form.
- Gently fold in remaining flour.
- Spoon mixture into loaf or Bundt pan.
- Bake 40 minutes or until golden.
- Remove cooled cake from pan and cut into small squares.
- Layer skewers by repeating strawberries and cake until skewer is full. Repeat with all skewers.
- Microwave chocolate chips 30-60 seconds to melt.
- Drizzle chocolate over assembled skewers and serve.
- For varieties in color, add additional fruits such as blueberries, kiwi or mandarin oranges.
- Find these baking ingredients and more at Vitacost.
