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PB2 Powdered Peanut Butter -- 24 oz


PB2 Powdered Peanut Butter
  • Our price: $12.37

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PB2 Powdered Peanut Butter -- 24 oz

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PB2 Powdered Peanut Butter Description

  • The Original PB2® Powdered Peanut Butter
  • Rich in Taste - Easy to Enjoy & Wonderfully Healthy
  • 90% Less Fat Than Traditional USDA Peanut Butter When Prepared As Directed
  • 6 g Protein Per Serving
  • Non GMO Project Verified
  • Certified Gluten Free
  • Certified Vegan

PB2 Powdered Peanut Butter is peanut butter re-imagined! Freshly roasted peanuts are pressed to remove most of the oil. Add a little sugar and a dash of salt for flavor and the result is peanut butter with only 1.5 g of fat per serving - almost 70% fewer calories than traditional peanut butter and 6 g of plant-based protein.
The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PB2 and traditional peanut butter are alike in flavor, there a few things that we think make PB2 the better choice for your busy lifestyle. Here’s our reasoning:

Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.

It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you’re using, you’ll find 4 to 6 grams of protein per 13-gram serving. Also, it’s easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.

More versatility in the kitchen: Because of its powdered form, it’s easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we’ve sorted PB2’s best uses into three categories: bake, blend and mix.

It’s kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.

Free Of
Gluten, animal ingredients and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories60
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium90 mg4%
Total Carbohydrate5 g2%
   Dietary Fiber1 g4%
   Total Sugars2 g
     Includes 1g Added Sugars2%
Protein6 g12%
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.4 mg2%
Potassium150 mg4%
Other Ingredients: Roasted peanuts, sugar and salt. Contains: Peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Peanut Butter Cookies

[vc_row][vc_column][vc_column_text]These vegan peanut butter cookies are here to prove that plant-based treats can be just as delightful as their classic counterparts. Packed with creamy peanut butter flavor and boasting a perfectly soft and chewy texture, these cookies are guaranteed to satisfy your sweet tooth. The best part? This simple recipe uses readily available ingredients and requires no fancy substitutions. So, whether you're following a vegan lifestyle, have dietary restrictions, or simply want to explore delicious plant-based options, these cookies are a must-try! vegan peanut butter cookies

Vegan Peanut Butter Cookies

  • 3/4 cup peanut butter
  • 1/4 cup almond milk
  • 2 chia eggs
  • 1/4 cup almond flour
  • 1/4 cup peanut butter powder
  • Pinch of sea salt
  • 1 Tbsp. vanilla
  • 1/4 cup pumpkin
  • Pinch of stevia
  1. Preheat oven to 350 degrees F.
  2. In small bowl, make chia by combining 2 Tbsp. chia seeds and 5 Tbsp. water. Set aside.
  3. In medium mixing bowl, combine flour, sea salt and sweetener.
  4. In larger bowl, combine milk, vanilla, peanut butter, pumpkin and chia eggs.
  5. Combine dry and wet ingredients until dough is formed.
  6. On well-oiled baking sheet or parchment lined baking sheet, spoon cookies onto the pan, evenly spaced and press with fork.
  7. Bake 8 to 10 minutes.
  8. Remove from oven, and allow to cool.

Get these ingredients and more at Vitacost.

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