Plantation Blackstrap Molasses Unsulphured Description
Significant Source
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 61
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 35 mg | 2% |
|
| Total Carbohydrate | 14 g | 5% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 11 g | |
|
| Includes 8g Added Sugar | | 12% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 191 mg | 19% |
|
| Iron | 3.2 mg | 20% |
|
| Potassium | 352 mg | 8% |
|
Other Ingredients: Unsulphured blackstrap molasses.
Warnings
Some foam at the top is normal for this crude molasses.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chewy Molasses Cookies
[vc_row][vc_column][vc_column_text]Indulge in the cozy flavors of these chewy molasses cookies. Molasses is packed with antioxidants and nutrients like iron, and is lower on the glycemic index than conventional sweeteners. In these cookies, the rich, deep sweetness of molasses complements the chewy texture perfectly, creating a satisfying and comforting treat. Enjoy the better-for-you indulgence.
Chewy Molasses Cookies
- 2 cups organic all-purpose flour (or gluten free flour)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. ground ginger
- 1 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/2 cup unsulphured molasses
- 1/2 cup coconut sugar
- 1/2 cup coconut oil
- 1 Tbsp. ground flaxseed (+ 3 Tbsp. water for flax egg)
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In bowl, mix together flaxseed and water and let sit 5 minutes to gel into flax egg.
- In medium mixing bowl, sift together dry ingredients.
- Stir in remaining ingredients until ingredients are incorporated into batter.
- Scoop 1 tablespoon batter per cookie onto baking sheet. Flatten with back of fork to 1/4 inch.
- Bake 11-13 minutes until done.
Get the ingredients you’ll need to bake these chewy cookies.
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