Plantation Organic Blackstrap Molasses Description
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Unsulphured
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USDA Organic
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Kosher
A significant Source of Iron, Calcium and Potassium.
Directions
Some foam at the top is normal.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 30
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 35 mg | 1% |
|
| Total Carbohydrate | 14 g | 5% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 11 g | |
|
| Includes 6g Added Sugars | | 27% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 145 mg | 10% |
|
| Iron | 1.5 mg | 8% |
|
| Potassium | 343 mg | 8% |
|
Other Ingredients: Organic blackstrap molasses.
There is no sugar added to blackstrap molasses. The FDA requires naturally appearing sucrose to be designated as "added sugars."
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Holiday Gingersnaps (With Gluten-Free Option)
[vc_row][vc_column][vc_column_text]There’s something magical about a tray of homemade gingersnaps warming the whole house with cinnamon, ginger and holiday cheer. These cookies bake up with crackly tops, crisp edges and that nostalgic molasses depth that feels like December in every bite. Make them thin for extra snap or leave them a little thicker for a soft, cozy center—either way, they’re simple, festive and wonderfully giftable. Incorporate
buckwheat flour for an easy gluten-free option, and everyone gets to join in the joy.
Holiday Gingersnaps
Dry
- 2 cups organic flour (or organic buckwheat flour for gluten free)
- 2 tsp. baking powder
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- ¼ tsp. salt
- ½ cup organic sugar
Wet
- ¼ cup blackstrap molasses
- ? cup coconut oil (refined)
- 1 Tbsp. egg replacer (+ 2 Tbsp water, or 1 egg)
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In medium mixing bowl combine dry ingredients.
- Add wet ingredients and stir to combine well. (Note: If using buckwheat flour, you may need to incorporate an additional 2 Tbsp. of coconut oil and 1 Tbsp. of water if the batter is too dry. Batter should hold together if pressed in hands.)
- Scoop 1 tablespoon batter per cookie and place on baking sheet spaced evenly apart. Flatten cookies to ¼-inch thickness.
- Bake 13-14 minutes.
Get the ingredients you’ll need (and more!) from Vitacost.
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