PlantFusion Complete Plant Protein Vanilla Bean Description
- Branched Chain Amino Acids 4500mg
- Glutamine 3350 mg
- Enzyme Blend 100mg
- 21G Plant Protein
- Non-GMO Promise
- Gluten Free| No Dairy | No Soy | Vegan| Hypoallergenic
natural has never tasted so good
fu•sion noun,\fyu-zhen\; a merging of diverse elements into a unified whole. Four of the world's most potent plant protein sources, fortified with key amino acids and digestive enzymes to create an uncompromising fusion of taste, potency and digestibility - all in one
Easy to Digest - because it's free of all major allergens like dairy, soy and gluten
Compares to whey protein - in amino acid density and balance
Naturally-crafted gourmet flavors - that make you look forward to the next shake.
Directions
Add one scoop to either 10 or 12 oz of chilled water or beverage of your choice in a shaker cup or blender and mix for about 5 seconds. Use once daily as a supplemental source of plant protein.
Free Of
GMOs, dairy, wheat, gluten, eggs, peanuts, soy, tree nuts, fish, shellfish, preservatives, artificial colors and flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Scoop (Approximately 30 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | * |
|
| Calories from Fat | 20 | * |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 390 mg | 16% |
|
| Potassium | 60 mg | 2% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Sugars | 4 g | * |
|
| Protein | 21 g | 42% |
|
PlantFusion™ Amino Acid Infused Protein Blend
(Pea Protein Isolate, Artichoke Protein, Organic Sprouted Amaranth Powder and Organic Sprouted Quinoa Powder) Providing 4,500 mg BCAAs (L-Isoleucine, L-Leucine and L-Valine) and 3,350 mg L-Glutamine | 21000 g | * |
|
PlantFusion™ Proprietary Enzyme Blend:
Bromelain and Alpha Galactosidase with other naturally occurring enzymes. | 100 mg | * |
|
Amino Acid Profile
(Milligrams of Amino Acids Per Serving) | | |
|
| Alanine | 885 mg | * |
|
| Arginine | 1790 mg | * |
|
| Aspartic Acid | 2365 mg | * |
|
| Cystine | 205 mg | * |
|
| Glutamic Acid | 3600 mg | * |
|
| Glycine | 1060 mg | * |
|
| Histidine | 515 mg | * |
|
| Isoleucine | 1285 mg | * |
|
| Leucine | 2090 mg | * |
|
| Lysine | 1480 mg | * |
|
| Methionine | 225 mg | * |
|
| Phenylalanine | 1130 mg | * |
|
| Proline | 925 mg | * |
|
| Serine | 1090 mg | * |
|
| Threonine | 800 mg | * |
|
| Tryptophan | 205 mg | * |
|
| Tyrosine | 780 mg | * |
|
| Valine | 1390 mg | * |
|
*Daily value not established.
Other Ingredients: Fructose, natural vanilla flavor, stevia, glycine, silica and guar gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Rainbow-Sprinkled Cookie Dough Balls
Who needs a birthday cake when you can eat edible cookie dough balls with rainbow sprinkles? This recipe is much easier to make than a cake and features a few upgraded ingredients, including white chocolate peanut butter, cashew milk and plant-based protein powder. And in case the undeniably doughy consistency isn’t enough, each bite offers 6 grams of protein. That could be the best gift of all!
Rainbow-Sprinkled Cookie Dough Balls
Makes 16 bites
Macros per bite: 136 calories | 6 g protein | 12 g carbs | 8 g fat | 1 g fiber
Ingredients
½ cup white chocolate peanut butter
¼ cup oat flour
¼ cup coconut flour
½ cup Plant Fusion Vanilla Bean Protein Powder
¼ cup unsweetened cashew milk
2 Tbsp. agave nectar
2 Tbsp. powdered stevia
1 tsp. vanilla extract
½ tsp. butter extract
Pinch of salt
3 Tbsp. multi-colored sprinkles
Directions
- In a large bowl using a hand mixer, add all ingredients (except sprinkles) and mix until smooth and well combined.
- Once dough consistency forms, fold in sprinkles and stir to incorporate.
- Roll dough into balls, making about 16.
- Store in refrigerator until ready to eat.
