Pomi Chopped Tomatoes Description
Directions
Store up to 5 days in the fridge after opening.
Free Of
Added water, preservatives, citric acid, BPA, GMOs, gluten, fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (61 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | |
|
| Cholesterol | 0 mg | |
|
| Sodium | 0 mg | |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein Less than | 1 g | |
|
| Vitamin D | 0.2 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.1 mg | 0% |
|
| Potassium | 170 mg | 4% |
|
Other Ingredients: Tomatoes.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Sloppy Joe Casserole
[vc_row][vc_column][vc_column_text]This sloppy joe casserole is pure comfort with a casserole-dish wink — the nostalgic sweetness and savory spice you remember, tucked into a bubbly, spoonable bake. Ground beef simmers with tomatoes, tender veggies and just enough chili warmth, then cozies up with pasta and a golden layer of melted cheese. It’s weeknight-friendly, crowd-pleasing and exactly the kind of meal that feels best served family-style, maybe with seconds already planned.
Sloppy Joe Casserole
- 1 lb. ground beef
- 1/2 medium onion (diced)
- 1/2 cup red pepper (diced)
- 1/2 cup carrot (peeled and diced)
- 1 tsp. salt
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 26 oz. finely diced tomatoes
- 1 cup water
- 1 Tbsp. agave syrup
- 8 oz. pasta (regular or gluten-free)
- 2 cups shredded cheddar cheese (dairy or vegan)
- In medium pot over medium-high heat, cook meat with onion, pepper and carrot until meat is cooked through. Drain excess fat.
- To pot, add salt, chili powder and garlic powder and mix well with meat and veggies.
- Add water, tomatoes and agave syrup and stir to combine. Bring to boil, then add pasta. Simmer 10 minutes until pasta is al dente. Preheat oven to 400 degrees F.
- In 9 x 13-inch baking pan, add mixture, top evenly with shredded cheese and bake 10 minutes until cheese is melted and bubbly.
Scoop up everything for this recipe at Vitacost.
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