Pomi Tomato Sauce Description
Pomi Tomato Sauce is not a traditional, ready-to-eat Italian sauce. It's the all natural way to add the garden-fresh flavor of ripe Italian tomatoes to all your favorite recipes.
Pomi Tomato Sauce is:
-
100% Natural Tomatoes
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No Artificial Ingredients • No Preservatives
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No Added Salt • Fat Free • Gluten Free • BPA-Free
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A Natural Source of Lycopene.
Pomi Tomato Sauce. The new revolution from the tomato revolution from Italy.
Directions
NO TRICKS, JUST TOMATOES
No Refrigeration needed store up to 5 days in the refrigerator after opeining.
Free Of
Artificial ingredietns, preservatives, fat, gluten, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (61 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein Less than | 1 g | 2% |
|
| Vitamin D | 0.2 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.3 mg | 2% |
|
| Potassium | 230 mg | 4% |
|
Other Ingredients: Tomatoes.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Irish Stew
[vc_row][vc_column][vc_column_text]Indulge in a comforting meal with this vegan Irish stew. Bursting with wholesome ingredients like carrots, mushrooms, leeks and potatoes, this stew is a celebration of earthy flavors. A vegetable broth is enhanced with aromatic herbs and spices, filling each bite with depth of flavor. A thickening agent made from tapioca flour makes each spoonful hearty and satisfying. Use the recipe to celebrate St. Patrick’s Day the vegan way, warm up on a chilly evening or as your favorite weekday stew.
Vegan Irish Stew
- 2 cups carrots (cubed)
- 16 oz. mini portobello mushrooms (quartered)
- 2 cups leeks (diced)
- 6 cups potatoes (cubed)
- 2-4 Tbsp. extra virgin olive oil
- 6 cups vegetable broth
- 1 cup tomato sauce
- 2-3 bay leaves
- 2 Tbsp. molasses
- 1 tsp. garlic salt
- 1 tsp. dried thyme
- 3 Tbsp. tapioca flour
- In Dutch oven or big soup pot, heat olive oil. Sauté leeks a few minutes or until softened.
- Add carrots and mushrooms and sauté an additional 3-5 mins.
- Add vegetable broth, potatoes, tomato sauce, molasses, bay leaves, garlic salt and thyme.
- Bring to a boil, turn heat to low and simmer 30-40 minutes or until potatoes and carrots are cooked.
- Remove some broth and mix with the tapioca starch in a separate container to make a slurry, mixing a little flour at a time, so clumps do not form. Once all flour is mixed in, add the liquid back to the pot and cook for 5 more minutes, until the stew thickens.
- Serve warm.
Grab these ingredients and more at Vitacost.
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