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Pompeian Organic Extra Olive Oil -- 16 fl oz


Pompeian Organic Extra Olive Oil
  • Our price: $12.99

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Pompeian Organic Extra Olive Oil -- 16 fl oz

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    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
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Pompeian Organic Extra Olive Oil Description

  • First Cold Pressed
  • Farmer Owned
  • Organic
  • Non-GMO
  • American Heart Association Certified

This imported, first cold pressed extra virgin olive oil is expertly crafted by Pompeian’s family of olive farmers and olive oil craftsmen. We work directly with our community of farmers to ensure that only the finest, select organic grown olives are used to produce this organic EVOO.

Pompeian Organic Robust EVOO has a full-bodied, authentic taste, making it the perfect base for your salads and marinades.


Directions

How to use:

  • Marinating, soup & salad
  • Sautéing & Roasting
  • Dipping & Drizzling
  • Baking
  • Stir frying
  • Frying
  • Grilling
  • Sauces

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 48
Amount Per Serving% Daily Value
Calories120
Total Fat14 g17%
   Saturated Fat2 g9%
   Trans Fat0 g
Polyunsaturated Fat1.5 g
Monounsaturated Fat10 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g0%
Other Ingredients: Olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Brie With Caramelized Onions

[vc_row][vc_column][vc_column_text]If you think preparing baked Brie with caramelized onions might be too much work for your upcoming gathering, think again. This appetizer may sound fancy, but it's surprisingly simple to whip up. Combining the creamy richness of Brie with the sweet, caramelized flavor of onions creates a delightful starter that's sure to impress. Elevate your hosting skills effortlessly with this easy-to-make Brie appetizer. Brie Appetizer: Brie and Caramelized Onions in Baking Pan on Sun-Drenched Table

Baked Brie With Caramelized Onions

  • 2 large yellow onions (peeled, thinly sliced)
  • 3/4 tsp. kosher salt
  • 2 Tbsp. fresh thyme leaves (plus more to garnish)
  • 20 oz. brie (top rind removed)
  • 4 Tbsp. olive oil
  1. Preheat oven to 350 degrees F. Line baking sheet with foil.
  2. In skillet over medium heat, heat 2 tablespoons olive oil.
  3. Add sliced onions, sprinkle with salt and pepper to taste and sauté, stirring frequently, until golden brown and caramelized.
  4. Place brie in center of baking dish and top with caramelized onions and fresh thyme leaves.
  5. Bake 15-20 minutes until brie begins to melt.
  6. Sprinkle with more fresh thyme leaves and serve with toast points or crackers.

Make this savory appetizer with ingredients from Vitacost!

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