Pop Daddy Pretzel Sticks Cinnamon Sugar Description
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Cinnamon Sugar Pretzel Sticks
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Hand-Seasoned in Small Batches
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These Are Bold Snacks
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Made with Big Heart
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Made with Flavor So Bold It's Lip Smacking Fingerlicking Goodness and Crunch
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Made In Michigan
Cinnamon Sugar Seasoned Pretzels
Sugar and spice and everything nice! This classic combination has been compared to a donut in the appearance of a pretzel. A Donut, friends! In the form of a pretzel in a bag that can be served anytime and any place. It doesn’t get much sweeter than this. Literally.
Bold flavor with no artificial colors and no artificial flavors
Free Of
Artificial colors and flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 30 Sticks (28 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
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| Calories | 140 | |
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| Total Fat | 5 g | 6% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 350 mg | 15% |
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| Total Carbohydrate | 19 g | 7% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 3 g | |
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| Includes 2g Added Sugars | | 4% |
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| Protein | 2 g | |
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| Vitamin A | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0.8 mg | 4% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate-B1, riboflavin-B2, folic acid], malt, salt, soybean oil, yeast), oil ([soybean natural butter type flavor), seasoning (sugar, natural flavors [contains milk], soy lecithin, and silicon dioxide [[prevents caking]), cinnamon.
Contains: Milk, wheat, soy. Manufactured on shared equipment that also processes products containing peanuts, tree nuts, milk, wheat, soy, sesame, mustard and sunflower.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Grilled Balsamic Mushrooms
[vc_row][vc_column][vc_column_text]Summer is the perfect time to fire up the grill and explore new and exciting flavors. If you're looking to impress your guests with a dish that's both simple and sophisticated, grilled mushrooms with a balsamic glaze are the way to go. These savory mushrooms, kissed by the flame and drizzled with a tangy-sweet balsamic reduction, are the ultimate side dish or vegetarian main course.
Grilled Balsamic Mushrooms
- 6 cups mushrooms (washed, dried and cut in half.)
Glaze
- 2-3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 3 tsp. SUMAC
- Pinch of black pepper
- Pinch of salt
Garnish
- 1/3 cup curly parsley (chopped)
- 1/3 cup fresh dill (chopped)
- 1/4 cup chives (chopped)
- In large bowl mix together glaze ingredients.
- Add in mushrooms and coat well.
- Set aside and allow to marinate for 20-30 minutes.
- Transfer to grilling rack or air fryer at 400 degrees F for 20 to 25 minutes.
- Top with garnish and serve immediately.
Get these ingredients and more at Vitacost.
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