Pop Daddy Pretzel Sticks Dill Pickle Description
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Dill Pickle Pretzel Sticks
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Hand-Seasoned in Small Batches
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These Are Bold Snacks
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Made with Big Heart
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Made with Flavor So Bold It's Lip Smacking Fingerlicking Goodness and Crunch
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Made In Michigan
Dill Pickle Seasoned Pretzels
Our Dill Pickle Pretzels combine the tangy vinegar with real dill seasonings. Creating pretzel sticks that are really big Dill (we couldn’t resist). These are a perfect tag along for any event where the snacking is high-priority. And if you are in the mood to continue your Dill Pickle adventures, Pop Daddy also carries Dill Pickle Popcorn as well.
Bold flavor with no artificial colors and no artificial flavors
Customer Favorite
Free Of
Artificial colors and flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 31 Sticks (28 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 5 g | 6% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 370 mg | 16% |
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| Total Carbohydrate | 19 g | 7% |
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| Dietary Fiber Less than | 1 g | 3% |
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| Total Sugars Less than | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 2 g | |
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| Vitamin A | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0.8 mg | 4% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate-B1, riboflavin-B2, folic acid], malt, salt, soybean oil, yeast), oil blend ([soybean oil and/or sunflower oil and/or canola oil], natural butter flavor, annatto [color]), dill seasoning (vinegar, maltodextrin, salt, dextrose, sugar, dill, citric acid, malic acid, garlic, disodium inosinate and guanylate, natural color, silicon dioxide (prevents caking).
Contains: Milk, wheat, soy. Produced in a facility with soy, wheat and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Grilled Balsamic Mushrooms
[vc_row][vc_column][vc_column_text]Summer is the perfect time to fire up the grill and explore new and exciting flavors. If you're looking to impress your guests with a dish that's both simple and sophisticated, grilled mushrooms with a balsamic glaze are the way to go. These savory mushrooms, kissed by the flame and drizzled with a tangy-sweet balsamic reduction, are the ultimate side dish or vegetarian main course.
Grilled Balsamic Mushrooms
- 6 cups mushrooms (washed, dried and cut in half.)
Glaze
- 2-3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 3 tsp. SUMAC
- Pinch of black pepper
- Pinch of salt
Garnish
- 1/3 cup curly parsley (chopped)
- 1/3 cup fresh dill (chopped)
- 1/4 cup chives (chopped)
- In large bowl mix together glaze ingredients.
- Add in mushrooms and coat well.
- Set aside and allow to marinate for 20-30 minutes.
- Transfer to grilling rack or air fryer at 400 degrees F for 20 to 25 minutes.
- Top with garnish and serve immediately.
Get these ingredients and more at Vitacost.
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