Pop Daddy Pretzel Sticks Hot Sauce Description
Hot Sauce Seasoned Pretzels
Are you someone that loves spice? The kind of spice that has you craving more along with washing it down with your favorite beverage. Our Hot Sauce pretzels are the perfect snack for you. We aren’t scared of heat! We are talking the kind of heat that makes your sinuses run. So grab a drink, bag of pretzels, maybe even a tissue and get after it!
Bold flavor with no artificial colors and no artificial flavors
Free Of
Artificial colors and flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 31 Sticks (28 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 4.5 g | 6% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 530 mg | 23% |
|
| Total Carbohydrate | 19 g | 7% |
|
| Dietary Fiber Less than | 1 g | 3% |
|
| Total Sugars Less than | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin A | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0.9 mg | 4% |
|
| Potassium | 10 mg | 0% |
|
Other Ingredients: Pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate-B1, riboflavin-B2, folic acid], malt, salt, soybean oil, yeast), oil blend ([soybean oil and/or sunflower oil and/or canola oil and/or natural butter flavor, annatto [color]), hot seasoning (cayenne pepper sauce [aged cayenne red peppers, distilled vinegar, salt, garlic powder], maltodextrin, natural flavor, silicon dioxide [prevents caking]).<
Contains: Milk, wheat, soy. Manufactured on shared equipment that also processes products containing peanuts, tree nuts, milk, wheat, soy, sesame, mustard and sunflower.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Grilled Balsamic Mushrooms
[vc_row][vc_column][vc_column_text]Summer is the perfect time to fire up the grill and explore new and exciting flavors. If you're looking to impress your guests with a dish that's both simple and sophisticated, grilled mushrooms with a balsamic glaze are the way to go. These savory mushrooms, kissed by the flame and drizzled with a tangy-sweet balsamic reduction, are the ultimate side dish or vegetarian main course.
Grilled Balsamic Mushrooms
- 6 cups mushrooms (washed, dried and cut in half.)
Glaze
- 2-3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 3 tsp. SUMAC
- Pinch of black pepper
- Pinch of salt
Garnish
- 1/3 cup curly parsley (chopped)
- 1/3 cup fresh dill (chopped)
- 1/4 cup chives (chopped)
- In large bowl mix together glaze ingredients.
- Add in mushrooms and coat well.
- Set aside and allow to marinate for 20-30 minutes.
- Transfer to grilling rack or air fryer at 400 degrees F for 20 to 25 minutes.
- Top with garnish and serve immediately.
Get these ingredients and more at Vitacost.
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