Premier Research Labs Premier Pink Salt Description
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Premium Blend of Unrefined Sea Salts
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With Hawaiian Volcanic Clay
- Features Two Premium, Solar-Dried Sea Salts
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No "Anti-Clumping" Agents
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Features Pure Australian Sea Salt
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Features Alaea Hawaiian Sea Salt
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Pink From Hawaiian Volcanic Clay
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Non-GMO
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Kosher
Use Premier Pink Salt daily in place of regular table salt to add robust flavor to foods and drinks for the whole family. Premier Pink Salt is a blend of two premium, untreated, solar-dried sea salts which deliver critical trace elements.
The first hearty sea salt comes from the cool, blue, unpolluted waters of the Australian Sea using the oldest method of obtaining salt: solar evaporation. Sea water is transferred through a series of evaporation ponds, while the hot, dry climate and gentle breezes hasten the evaporation process leaving behind only sparkling white salt crystals, containing valuable trace elements (not found in regular table salt).
The second premium salt is pink Alaea Hawaiian sea salt. Over the centuries, this gourmet, solar-dried sea salt has been traditionally mixed with health-promoting, pink Alaea clay from the Hawaiian islands, giving the salt a slightly pink color, naturally dense in trace elements. It is known as a sacred health salt by the ancient Hawaiians.
We do not use flowing or “anti-clumping” agents commonly added to regular table salt such as aluminum hydroxide, refined sugar, stearic acid, sodium ferrocyanide, calcium phosphate and other undesirable additives.
Since ancient times, salt has been revered as a precious mineral – once traded ounce per ounce for gold. Salt has played an important role throughout history and was even used as currency in Roman times.
This salt does not supply iodide, a necessary nutrient.
Directions
Use Premier Pink Salt daily in place of regular table salt, to add robust flavor to foods and drinks for the whole family.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/8 Teaspoon (0.6 g)
Servings per Container: 566
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 230 mg | 10% |
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| Total Carbohydrate | 0 mg | 0% |
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| Protein | 0 g | |
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Not a significant sourced of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Australian sea salt, red alaea hawaiian sea salt with alaea red clay.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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[vc_row][vc_column][vc_column_text]Cozy up with a bowl of fall-tastic vegan pumpkin soup. What could be more perfect on a crisp autumn day than a warm bowl of red lentil pumpkin soup? This hearty version, packed with protein-rich red lentils and warming spices, is a welcome antidote to chilly weather. Ready in just 30 minutes, with minimal effort, this soup is a must-try for anyone seeking a quick and delicious seasonal meal. Use an immersion blender to puree if you choose, or leave it rustic!
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