PRI Manuka Honey Sticks Description
These Manuka Honey Sticks are the perfect energy boosting snack on the go. Enjoy them in your favorite warm drinks, as a spread, or as a great alternative to syrup.
Pacific Resources International only imports the finest, genuine Manuka Honey from New Zealand. Our grading system ensures our 5+ has an MGO (Methylglyoxal) content over 60+ mg/kg. A percentage of PRI's sales helps fund research on honey bee health. Savethebee.org.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Stick (5 g)
Servings per Container: 10
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 4 g | |
|
| Includes Added Sugar | 0 g | 0% |
|
| Protein | 1 g | |
|
Other Ingredients: NZ Manuka honey.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Skillet Chicken with Strawberry-Balsamic Barbecue Sauce
[vc_row][vc_column][vc_column_text]Craving springtime flavors that impress? Look no further! This skillet chicken is bursting with the juicy sweetness of fresh strawberries and the tangy depth of balsamic vinegar. That flavor magic is captured in this easy recipe that delivers maximum taste with minimal effort. It's perfect for busy weeknights when you crave a restaurant-worthy meal without the fuss.
Skillet Chicken with Strawberry-Balsamic Barbecue Sauce
- 2 Tbsp. avocado oil
- 4 boneless skinless chicken breasts
- 1/4 tsp. Redmond Real Salt Sea Salt
- 2 Tbsp. vegan or grass-fed butter
- 1/4 cup finely chopped red onion
- 1 cup sliced fresh strawberries
- 1 cup Primal Kitchen Barbecue Sauce
- 1/2 tsp. garlic salt
- 1 Tbsp. coconut sugar
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. Pri Manuka Honey
- Preheat oven to 350 degrees F.
- In large oven-proof skillet over medium-high heat, heat oil. Add chicken and salt and sear to brown chicken on both sides. As soon as no pink is left, remove from pan and set aside.
- In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute.
- Stir in strawberries, barbecue sauce, garlic salt, coconut sugar, vinegar and honey. Bring to boil. Reduce heat and simmer 1 minute.
- Place chicken back in pan and bake 12-15 minutes, until thermometer inserted reads 165 degrees F.
Make this chicken with better ingredients from Vitacost.
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