PRI Mossop's Manuka Honey UMF® 15+ Description
- 100% Pure NZ Honey
-
Product of New Zealand
- Kosher Kiwi
- 15+ UMF
- Raw
Research has established that some Manuka Honeys contain the Unique Manuka Factor (UMF®) which is derived by the bee from Manuka flowers and includes the natural component Methylglyoxal (MG). Each batch of Mossop's UMF® Manuka Honey has been laboratory tested to ensure the presence of the UMF® and MG components. The UMF® grading system appraises natural markers found in Manuka honey, and assures purity and quality.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 22
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 1% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Sugars | 16 g | |
|
| Protein | 1 g | 2% |
|
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium, iron.
Other Ingredients: 100% pure raw New Zealand honey.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Quinoa, Black Bean & Mango Picnic Salad
This colorful salad combines sweet mango, earthy quinoa and peppery arugula for a standout dish at potlucks and backyard barbecues. With black beans and avocado making it heartier, it works as a power lunch, super side or vegetarian main dish. The addition of toasted sweet and spicy pumpkin seeds adds textural crunch and furthers the plant-protein count. All the flavors pop with a drizzle of olive oil and lemon juice dressing.
Quinoa, Black Bean & Mango Picnic Salad
Salad
- 2 cups quinoa (cooked)
- 2 cups organic arugula
- 1 15 oz. can organic black beans (drained)
- 1/4 red onion (diced)
- 1 avocado (cubed)
- 1 mango (cubed)
Toasted Pumpkin Seeds
- 1 cup raw pumpkin seeds
- 1/2 Tbsp. Bragg Olive Oil
- 1 Tbsp. Pri Manuka Honey
- 3/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. paprika
- 1/4 tsp. Redmond Fine Salt
Dressing
- 2 Tbsp. Bragg Olive Oil
- Sea salt (to taste)
- Juice of 1/2 lemon
- Preheat oven to 300 degrees F. Line sheet pan with foil or parchment paper.
- In bowl, combine all ingredients for pumpkin seeds; mix thoroughly.
- On sheet pan, spread pumpkin seeds in single layer. Bake 20 minutes, stirring halfway through. (Note: Seeds should be golden and crunchy.)
- In serving bowl, toss together salad ingredients and pumpkin seeds until well combined.
- Dress with olive oil, lemon juice and salt.
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