Primal Kitchen Arrabbiata Marinara Sauce Description
This peppery sauce puts the heat back in the kitchen! Primal Kitchen Arrabbiata Marinara sauce is made with avocado oil and organic diced tomatoes for real-food flavor spiced just right with sea salt, organic onions, garlic, crushed red chiles, pepper, and oregano. Spicy and delicate, this marinara is made without added sugar, soy, or canola for a Whole30 Approved®, Keto Certified, and Certified Paleo sauce. This plant-based Arrabbiata is perfect to pile onto penne and sausage, serve up on chicken thighs, or stir into seafood pasta. Versatile, elegant, and exceptionally delicious, elevate your next Italian-inspired dish with Arrabbitata Marinara.
Free Of
Soy, canola, gluten, added sugar, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 410 mg | 18% |
|
| Total Carbohydrates | 8 g | 3% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 5 g | |
|
| Added Sugars | 0 g | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 40 mg | 4% |
|
| Iron | 0.9 mg | 6% |
|
| Potassium | 280 mg | 6% |
|
Other Ingredients: Organic tomato puree (water, organic tomato paste), organic diced tomatoes, sea salt, avocado oil, organic garlic, organic onions, organic crushed red chiles, organic black pepper, citric acid, organic basil, organic oregano.
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Reviews
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Pan-Roasted Chicken With Red Grapes & Rosemary
A simple chicken dinner doesn't get more elegant than this. Chicken thighs are skillet-roasted until crisp and moist in a sauce of grapes, garlic, tomato and spices. Chicken may seem ordinary, but with the visual panache of the grapes and their fresh bursts of sweetness, this dish is elevated to unique, memorable and craveable.
Pan-Roasted Chicken With Red Grapes & Rosemary
- 3-4 Tbsp. avocado oil (or enough to completely cover bottom of pan)
- 6 chicken thighs
- 1/2 cup red grapes (stems on)
Sauce
- 1-1/2 cups red grapes (stems removed)
- 1 Tbsp. minced garlic
- 1 Tbsp. Bragg Apple Cider Vinegar
- 3/4 tsp. onion powder
- 1/2 tsp. Redmond Real Salt
- 1 tsp. dried rosemary
- 1/4 tsp. oregano
- 1/2 tsp. paprika
- 1/4 cup tomato sauce
Garnish
- Preheat oven to 425 degrees F.
- To cast iron skillet, add avocado oil and place in oven to heat.
- In blender, combine all sauce ingredients; blend well.
- Remove pan from oven, carefully arrange chicken in pan and pour sauce over chicken.
- Arrange extra grapes around chicken, pushing down slightly into sauce. Bake 35-45 minutes until chicken is cooked through.
- Garnish with rosemary to serve.
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