Primal Kitchen Avocado Oil Paleo Description
- Centrifuge Extracted
- Neutral Flavor
- Whole 30 Approved
-
Certified Paleo
-
High Heat
-
Non-GMO Project Verified
Eat Like Your Life Depends On It ™
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 2 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: 100% avocado oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sheet Pan Chicken Pot Pie (Gluten-Free)
[vc_row][vc_column][vc_column_text]When comfort food calls, answer with this easy sheet pan gluten-free chicken pot pie. Loaded with tender veggies and savory chicken, and topped with a golden, flaky puff pastry lattice, it’s a hearty winter classic made simple. Perfect for feeding a crowd or for meal prepping, this dish comes together in about an hour – minimal effort, maximum cozy vibes.
Sheet Pan Chicken Pot Pie (Gluten-Free)
- 3 cups shredded chicken (cooked)
- 3 Tbsp. Primal Kitchen Avocado Oil
- 1/2 cup onion (diced)
- 1 clove garlic (minced)
- 2 cups celery (diced)
- 2 cups carrots (diced)
- 2 cups Green Valley Organic Peas
- 2 cups Simple Truth Organic Free Range Chicken Broth
- 1/3 cup King Arthur Measure for Measure Gluten-Free Flour
- 1 cup So Delicious Unsweetened Dairy-Free Almond Milk
- 1-1/2 tsp. Redmond Real Salt
- 1/4 tsp. Simply Organic Black Pepper
- 2 sheets gluten-free puff pastry
- 1 egg (whisked)
- In deep skillet, heat oil on medium heat. Add onion, garlic, celery and carrots and sauté until soft, about 5-10 minutes.
- Add peas, chicken broth and flour and mix until flour is combined and liquid thickens.
- Add milk, salt, pepper and shredded chicken and mix in.
- Preheat oven to 350 degrees F. Grease 18x13-inch sheet pan.
- Pour mixture into sheet pan.
- On flat work surface, roll out each puff pastry. Use pizza cutter to cut into 1-inch strips. Lay strips over filling in lattice pattern.
- Brush pastry strips with egg wash.
- Bake 30-40 minutes until golden brown. Let cool slightly before serving.
- Refrigerate in airtight container 1-2 days, or freeze for later.
Get the ingredients you’ll need to make this sheet pan dinner!
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