Primal Kitchen Dressing & Marinade Cilantro Lime Description
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Made with Avocado Oil
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Paleo Friendly
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Soy & Canola Free
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No HFCS or Cane Sugar
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Cage Free Eggs
The taste of the Southwest in a bottle! Primal Kitchen® Cilantro Lime Dressing & Marinade adds a bright, tangy twist to any dish. Splash on salads or top tacos with this zesty, refreshing dressing. Made with avocado oil, this marinade was made for tacos, southwestern salads, and grilled chicken.
Free Of
Soy, canola, gluten, GMO, high-fructose corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoon (30 mL)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
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| Total Fat | 10 g | 13% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 1.5 g | |
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| Monounsaturated Fat | 7 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 170 mg | 7% |
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| Total Carbohydrates | 4 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 3 g | |
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| Includes Added Sugars | 2 g | 4% |
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| Protein | 0 g | |
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| Calcium | 13 mg | 0% |
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| Iron | 0.4 mg | 2% |
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| Potassium | 46 mg | 0% |
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Other Ingredients: Water, avocado oil, organic white balsamic vinegar (organic wine vinegar, organic grape must), organic honey, organic lime juice concentrate, cilantro, organic eggs, sea salt, organic garlic, organic spinach powder, organic onion powder, organic gum acacia, organic guar gum, organic moringa powder, organic basil
Contains: eggs.
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full disclaimer.
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Fish Tacos With Cilantro-Lime Dressing
Add fresh flavors to Taco Tuesday with these gluten-free fish tacos. Cabbage, radish, jalapeño and cilantro add kick and crunch to generously seasoned snapper. Pan-fry the fish in
Nutiva’s 100% avocado oil, a healthy fat intended for high-heat cooking. Scoop hefty portions of warm fish and fresh toppings into gluten-free tortillas, and top with
Primal Kitchen’s cilantro-lime dressing – a creamy, cool finish after a kick of spice. Experiment with other toppings and sauces to make it your own.
Fish Tacos With Cilantro-Lime Dressing
- 1 lb. wild snapper
- 1 Tbsp. Nutiva avocado oil
Fish Seasoning
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. thyme
- 1/2 tsp. onion powder
- 1/2 tsp. Redmond Garlic Salt
- 1/2 tsp. oregano
- 1/2 lime (juiced)
Tacos
- 4 large (or 8 small gluten-free tortillas)
- 1/4 cabbage (sliced)
- 1/4 cup cilantro
- 1 small jalapeño pepper
- 1 radish (sliced)
- Primal Kitchen cilantro lime dressing
- 1 lime (quartered)
- In cast iron skillet or fry pan over medium heat, heat oil. Add fish and distribute seasoning and half of lime juice across filets.
- Cook 3 to 5 minutes on each side or until fish is just cooked through. As soon as it turns white all the way through, remove from heat and set aside.
- If desired, heat tortillas. Layer on cabbage, fish, cilantro, jalapeño and radish. Drizzle on dressing and lime juice.
Grab these ingredients and more at Vitacost.com.
