Primal Kitchen Dressing & Marinade Avocado Oil Caesar Description
» Primal & Paleo Friendly Nothing synthetic or artificial. Real-food ingredients only.
» Sugar Free
» Soy & Canola Free
» Dairy Free
» Gluten & Grain Free
EAT Like Your Life Depends On It™
My philosophy is simple: every bite of food you eat should be both delicious and healthful. I created Primal Kitchen™ because in the world of real-food eating, veggies and meat can become pretty boring without sauces. yet most contain harmful fats, sugars and artificial ingredients for "taste." I'm doing things differently: no more sacrificing flavor for health - and no offensive ingredients allowed! I'm on a mission to make healthy eating easy and exciting by creating the world's best-tasting, nutrient-dense sauces & dressings.
Mark Sisson
Founder, PRIMAL KITCHEN®
Directions
Shake me and refrigerate after opening.
Free Of
Sugar, soy, canola, dairy, gluten and grain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 210 mg | 9% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 6 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 15 mg | 0% |
|
Other Ingredients: Avocado oil, water, organic coconut aminos* (organic coconut sap, sea salt), organic apple cider vinegar, organic gum acacia, organic guar gum, organic distilled vinegar, organic roasted garlic, sea salt, organic black pepper, organic cage-free eggs, nutritional yeast, organic lemon juice concentrate*, organic garlic powder, organic rosemary extract
Contains: Eggs.
*Adds a negligible amount of sugar. Not a low calorie food.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Ditalini Pasta Salad with Chicken & Peas
Need an easy-to-make, comforting dinner? Make this light pasta dish! The ditalini used here is a small tube-shaped Italian corn pasta that’s naturally gluten free. Toss it with baked chicken, diced tomato and young peas, and you’ve got a warm, healthy and satisfying dish. But wait! Double the recipe and serve it cooled as a scrumptious, healthier take on classic picnic macaroni salad.
Ditalini Pasta Salad with Chicken & Peas
- 12 oz. boneless chicken breasts
- 2 Tbsp. Italian seasoning
- 4 oz. ditalini pasta
- 1-1/4 cups tomato (diced)
- 1-1/2 cups fresh English peas
- 2 Tbsp. dressing (of choice)
- Sea salt (to taste)
- Black pepper (to taste)
- Preheat oven to 450 degrees F.
- In baking dish, arrange chicken and coat with Italian seasoning. Bake 15-18 minutes, or until internal temperature reaches 165 degrees at thickest part. Let cool slightly and dice.
- Cook pasta per package directions.
- In saucepan, bring 2 cups water to boil. Add peas and cook 60 seconds. Drain immediately.
- In large bowl, mix together pasta, chicken, tomato and peas; add dressing of choice and salt and pepper to taste.
Get the ingredients you’ll need from Vitacost.com!
