Primal Kitchen Dressing & Marinade Avocado Oil Green Goddess Description
» Paleo & Keto Certified Nothing synthetic or artificial. Real-food ingredients only.
» Sugar Free
» Soy & Canola Free
» Dairy Free
» Cage Free Eggs
» Certified Gluten Free
» Whole30 Approved
Eat Like Your Life Depends On It™
I created Primal Kitchen® because I believe flavorful food uplifts and empowers us. Made from real ingredients without compromise, our products add variety and flavor so every single bite is delicious.
Mark Sisson
Founder, Primal Kitchen®
Directions
Separation is natural with real ingredients, shake as needed! Refrigerate after opening.
Free Of
Dairy, seed oils, soy, canola, sugar, gluten..
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Monosaturated fat | 2 g | |
|
| Polyunsaturated Fat | 10 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 270 mg | 12% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
| Potassium | | 0% |
|
Other Ingredients: Avocado oil, water, organic vinegar, organic apple cider vinegar, egg yolks, organic coconut aminos* (organic coconut nectar, water, salt), potato starch, Contains less than 2% of sea salt, organic lemon juice concentrate*, salt, organic mustard seed, citric acid, tamarind seed gum, organic black pepper, garlic, dried chives, dried tarragon, dried parsley, organic dried savory, organic spices, mushroom extract (to maintain freshness), organic rosemary extract.
*Adds a negligible amount of sugar.
Contains: Egg, Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Summer Veggie Lentil Salad
[vc_row][vc_column][vc_column_text]When summer produce is at its peak, there’s no better way to show it off than in a crisp, colorful lentil salad. This vibrant medley of sweet bell peppers, juicy tomatoes, cooling cucumber and fresh herbs brings brightness and crunch to every bite—while hearty brown lentils add earthy depth and staying power. Tossed in a lemony-herb dressing (with a little help from Primal Kitchen), it’s as effortless as it is elegant—perfect for make-ahead lunches, picnic spreads or light dinners that don’t weigh you down.

Summer Veggie Lentil Salad
Salad
- 1 cup brown lentils (cooked per pkg. instructions, or 2-½ cups cooked lentils)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 small purple onion (finely diced)
- 1 cup cherry tomatoes (halved)
- 1/2 English cucumber (diced, or 1 Persian cucumber)
- 1/2 cup fresh parsley (finely chopped)
Dressing
- 2-3 Tbsp. fresh lemon juice (about 1 lemon)
- 3-4 Tbsp. Primal Kitchen Greek Dressing (or Green Goddess Dressing)
- 1/2 tsp. Redmond Real Salt
- 1/4 tsp. lemon pepper
- Cook lentils per package instructions; drain and allow to cool.
- In small bowl, whisk together dressing, lemon juice, salt and lemon pepper seasoning.
- In large bowl, combine cooled lentils, chopped veggies and parsley. Pour in dressing and toss well to combine.
- Serve immediately, or chill 15–30 minutes to enhance flavors. Keeps in refrigerator up to 3 days.
Get the ingredients you’ll need (and more!) from Vitacost.

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