Primal Kitchen Dressing & Marinade Made with Avocado Oil Greek Description
The Evolution of Sauces
My philosophy is simple: every bite of food you eat should be both delicious and healthful. I created Primal Kitchen™ because in the world of real-food eating, veggies and meat can become pretty boring without sauces. yet most contain harmful fats, sugars and artificial ingredients for "taste." I'm doing things differently: no more sacrificing flavor for health - and no offensive ingredients allowed! I'm on a mission to make healthy eating easy and exciting by creating the world's best-tasting, nutrient-dense sauces & dressings.
- Mark Sisson. Founder, Primal Kitchen
Directions
Shake and refrigerate after opening.
Free Of
GMOs, synthetic or artificial ingredients, sugar, soy & canola, dairy, gluten & grain, emulsifiers, binders or gums.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Fat Calories | 140 | |
|
| Total Fat | 16 g | 25% |
|
| Saturated Fat | 2 g | 10% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 190 mg | 8% |
|
Other Ingredients: Avocado oil, organic red wine vinegar, organic apple cider vinegar, sea salt, organic black pepper, organic oregano, organic coriander, organic garlic powder, organic marjoram, organic lemon juice concentrate, organic oil of oregano, konjac.
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Summer Veggie Lentil Salad
[vc_row][vc_column][vc_column_text]When summer produce is at its peak, there’s no better way to show it off than in a crisp, colorful lentil salad. This vibrant medley of sweet bell peppers, juicy tomatoes, cooling cucumber and fresh herbs brings brightness and crunch to every bite—while hearty brown lentils add earthy depth and staying power. Tossed in a lemony-herb dressing (with a little help from Primal Kitchen), it’s as effortless as it is elegant—perfect for make-ahead lunches, picnic spreads or light dinners that don’t weigh you down.
Summer Veggie Lentil Salad
Salad
- 1 cup brown lentils (cooked per pkg. instructions, or 2-½ cups cooked lentils)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 small purple onion (finely diced)
- 1 cup cherry tomatoes (halved)
- 1/2 English cucumber (diced, or 1 Persian cucumber)
- 1/2 cup fresh parsley (finely chopped)
Dressing
- 2-3 Tbsp. fresh lemon juice (about 1 lemon)
- 3-4 Tbsp. Primal Kitchen Greek Dressing (or Green Goddess Dressing)
- 1/2 tsp. Redmond Real Salt
- 1/4 tsp. lemon pepper
- Cook lentils per package instructions; drain and allow to cool.
- In small bowl, whisk together dressing, lemon juice, salt and lemon pepper seasoning.
- In large bowl, combine cooled lentils, chopped veggies and parsley. Pour in dressing and toss well to combine.
- Serve immediately, or chill 15–30 minutes to enhance flavors. Keeps in refrigerator up to 3 days.
Get the ingredients you’ll need (and more!) from Vitacost.
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