Primal Kitchen Mayo with Avocado Oil Original Description
May-o your condiment dreams come true! Our avocado oil-based mayonnaise is a fan favorite for a reason: Made with avocado oil and organic cage-free eggs, it captures all the flavor and whipped texture of your favorite condiment, without artificial ingredients. No added sugars, no artificial ingredients and made without gluten, soy, or canola oil, so you can eat responsibly.
• Made with Avocado Oil: A delicious avocado oil base adds subtle flavor and rich, creamy texture to this mayo!
• Certified Paleo and Keto Certified: Enjoying real-food condiments made with avocado oil has never been so easy or more delicious
• Non-GMO Project Verified: We don’t believe in using genetically modified ingredients to make our condiments or best-selling mayonnaise
• Whole30 Approved: Satisfy your tastebuds and stay on track by adding this mayo to your meal plan
Eat Like your Life Depends on it
Primal Kitched is created because the belief of flavorful food uplifts and enpower you. Made from real ingredientes without compromise, these products add variety and flavor so every single bite is delicious. Never settle: make every meal exciting
Directions
Refrigerate after opening and immediately after each use.
Free Of
GMOs, soy, canola oil, sugar and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 24
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Total Fat | 12 g | 15% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 8 g | |
|
| Cholesterol | 15 g | 5% |
|
| Sodium | 125 mg | 5% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Added Sugars | 0 g | 0% |
|
| Protein | 0 g | |
|
| Vitamin C | 0 mg | 0% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Avocado oil, organic eggs, organic egg yolks, organic vinegar, sea salt, organic rosemary extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pecan-Crusted Chicken With Honey Mustard Sauce
[vc_row][vc_column][vc_column_text]Crispy, cozy and just a little fancy, this pecan-crusted chicken is the kind of dinner that feels special without trying too hard. Sprouted pecans add rich crunch and subtle sweetness, while a simple honey mustard sauce brings everything together with a tangy-sweet finish. Whether baked, pan-fried or air-fried, it’s a feel-good meal that hits the comfort-food note beautifully.
Pecan-Crusted Chicken With Honey Mustard Sauce
Chicken
- 4 organic chicken breasts
- 1/2 cup almond flour
- 1 cup Rich Nuts Sprouted Pecans-Maple (finely ground into "flour")
- 3/4 cup Rich Nuts Sprouted Pecans-Maple (coarsely chopped)
- 1 tsp. Redmond Real Salt
- 1/2 tsp. black pepper
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1 Tbsp. maple syrup (optional)
- 2 organic eggs
- 1 Tbsp. Primal Kitchen Organic Dijon Mustard
- Chopped fresh parsley (for garnish)
- Avocado oil (coconut oil or avocado oil spray)
Honey mustard sauce
- 1/4 cup Primal Kitchen Organic Dijon Mustard
- 3 Tbsp. raw honey
- 1 Tbsp. lemon juice
- 1 Tbsp. Primal Kitchen Avocado Oil Mayo (optional)
- Pinch sea salt
- On flat work surface, using meat mallet, pound chicken breasts between parchment until evenly thin. Set aside.
- In mixing bowl, combine finely ground pecan flour, coarsely chopped pecans, almond flour, salt, pepper, paprika and garlic powder. Stir in maple syrup, if using.
- In separate bowl, whisk together eggs and Dijon mustard.
- Dip chicken in egg wash, then press into pecan mixture until fully coated.
Sauce
- In small bowl, whisk together mustard, honey, lemon juice, mayo and salt.
Cooking methods
Bake (with avocado oil)
- Preheat oven to 400 degrees F. Brush or spray baking sheet with avocado oil.
- Place chicken on sheet; lightly oil the top. Bake 18-20 minutes.
Pan fry (with coconut oil)
- In skillet, heat coconut oil.
- Add chicken and cook 5-6 minutes per side.
Air fry (with avocado oil spray)
- Preheat air fryer to 375 degrees F. Spray basket with avocado oil.
- Air fry 10 minutes; flip; cook 6-8 minutes more.
To serve
- Plate chicken, garnish with chopped fresh parsley and sauce.
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