Primal Kitchen Mayonnaise With Avocado Oil Description
May-O all your condiment dreams come true. The mayo that started it all, made with avocado oil and organic eggs for a taste that’s uncompromisingly delicious!
Directions
Refrigerate after opening.
Free Of
Gluten, soy, canola oil, sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 48
| Amount Per Serving | % Daily Value |
|
Calories | 100 | |
|
Total Fat | 12 g | 15% |
|
Saturated Fat | 1.5 g | 8% |
|
Trans Fat | 0 | |
|
Polyunsaturated Fat | 1.5 g | |
|
Monounsaturated Fat | 8 g | |
|
Cholesterol | 15 g | 5% |
|
Sodium | 125 mg | 5% |
|
Total Carbohydrates | 0 g | 0% |
|
Dietary Fiber | 0 g | 0% |
|
Total Sugars | 0 g | |
|
0g Added Sugars | | |
|
Protein | 0 g | |
|
Vitamin C | 0 mg | 0% |
|
Vitamin D | 0 mcg | 0% |
|
Calcium | 0 mg | 0% |
|
Iron | 0 mg | 0% |
|
Potassium | 0 mg | 0% |
|
| | |
|
Other Ingredients: Avocado oil, organic egg yolks, organic vinegar, sea salt, organic rosemary extact.
Contains eggs
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Keto-Friendly Cool & Crunchy Coleslaw
Crunchy, cool and refreshing, this coleslaw contrasts the richness of creamy mayonnaise with the sweet tang of apple cider vinegar. When it comes to barbecue and potluck sides, coleslaw is a go-to for the carb-conscious crowd that pairs beautifully with many grilled proteins. This keto-friendly slaw substitutes processed sugars with monk fruit and incorporates
Primal Kitchen Mayo made with avocado oil, cage-free eggs and no sugar.
Keto-Friendly Cool & Crunchy Coleslaw
- 1/3 cup Primal Kitchen Mayo
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. celery seed
- 1 Tbsp. monk fruit sweetener (or other natural sweetener)
- Salt (to taste)
- Pepper (to taste)
- 4 cups bagged coleslaw mix
- In small bowl, combine all ingredients for dressing and mix thoroughly.
- In large bowl, combine coleslaw mix and mayo mixture and toss to coat. Refrigerate until ready to serve.
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