Primal Kitchen Mustard Organic Dijon Description
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Keto
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Pale
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Vegan
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Organic
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Non GMO Project Verified
Bring on the dijon! Primal Kitchen® Dijon Mustard is here and full of complex, spiced flavor. Dare to dress up your favorite dishes in this USDA Organic, Certified Paleo, Keto Certified, and Whole30 Approved® delicious dijon mustard.
Free Of
Animal ingredients, GMO's.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: About 68
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 115 mg | 5% |
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| Total Carbohydrates | 0 g | 0% |
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Other Ingredients: Water, organic mustard seeds, organic vinegar, salt, organic tumeric, organic spices.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Wild Salmon Patties
[vc_row][vc_column][vc_column_text]Craving salmon? These lighter, better-for-you fried salmon patties are packed with flavor and nutrients, making them a perfect weeknight dinner. This recipe uses wholesome ingredients like almond flour, fresh cilantro and lemon to create a delicious and healthy twist on a classic dish. Fried in a small amount of coconut oil or avocado oil, these succulent salmon cakes thoroughly satisfy without leaving you feeling weighed down.
Wild Salmon Patties
- 2 cans (12 oz.) wild Alaskan salmon (wild Alaskan salmon)
- 1-1/2 tsp. Dijon mustard
- 2 scallions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/4 jalapeño pepper (chopped)
- Black pepper (to taste)
- 1 lemon (juiced)
- 1/4 cup almond meal/flour
- 1 Tbsp. coconut oil (or avocado oil, for frying)
- In bowl, mix together all ingredients except oil and use hands to form into 8 patties.
- In large frying pan over medium-low heat, heat coconut oil or avocado oil and arrange patties. Fry about 5 minutes on each side until golden brown and slightly crispy.
- Serve with or over mixed greens, cabbage or kale.
Top with aioli or favorite dipping sauce.
Get the ingredients you need to make this recipe!
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