Primal Kitchen Organic Balsamic Vinegar of Modena Description
Primal Kitchen Organic Balsamic Vinegar of Modena is an authentic product of Italy, and bursting with a delicious blend of sweet and sour. Made from organic cooked grape must combined with organic wine vinegar for balsamic bliss, without any added color. This USDA Organic, PGI Certified, Whole30 Approved®, and Certified Paleo balsamic is ideal for a vast array of recipes: balsamic roasted carrots, balsamic Brussels sprouts, homemade vinaigrettes, balsamic reductions, balsamic-glazed mushrooms, and much, much more. Glaze, roast, dunk, and drizzle with this Non-GMO Project Verified and versatile balsamic vinegar. The taste of Italy, right at home in your pantry!
Free Of
GMOs, added color.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrates | 8 g | 3% |
|
| Total Sugars | 6 g | |
|
| Added Sugars | 4 g | 8% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic balsamic vinegar (organic cooked grape must, organic wine vinegar).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Hearty Butternut Squash & Lentil Chili
[vc_row][vc_column][vc_column_text]Chili gets a seasonal twist in this hearty lentil chili. Instead of the usual beans, tender lentils take the spotlight, making this dish as unique as it is satisfying. Roasted butternut squash, arguably autumn’s favorite veggie, adds sweetness and depth, while herbs and spices bring cozy warmth to every bite. Vegan, gluten-free and brimming with flavor, it’s a fall recipe that stands out from the rest. Make it with canned lentils if you want to savor it faster!
Hearty Butternut Squash & Lentil Chili
- 1 medium butternut squash (2–3 lbs., peeled, seeded, cut into 1-in. cubes)
- 2 Tbsp. Primal Kitchen Avocado Oil
- 1/4 tsp. Redmond Real Salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1 cup dry green or brown lentils (rinsed, or 2 15 oz. cans for quick version*)
- 3 cups vegetable broth (or filtered water)
- 2 cloves garlic (minced)
- 1 tsp. oregano
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup sun-dried tomatoes (chopped)
- 2 tsp. Primal Kitchen Balsamic Vinegar
- 1/4 cup fresh basil leaves (chopped, plus more for garnish)
- 1/2 lemon (juiced)
- Preheat oven to 400 degrees F. On baking sheet, arrange butternut squash cubes and drizzle with 1 tablespoon oil, season with salt, pepper and paprika, and toss to coat. Roast for 25-30 minutes, until golden and tender.
- In medium saucepan, combine lentils, vegetable broth, garlic, oregano and red pepper flakes. Bring to boil; reduce to simmer; cook uncovered 20-25 minutes, until lentils are tender but not mushy. Drain any excess liquid, if needed.
- For *quick version: In skillet, heat canned lentils with splash of vegetable broth, along with garlic, oregano, red pepper flakes and a pinch of salt and pepper, until just warmed through.
- In large mixing bowl, combine roasted butternut squash, cooked lentils and sun-dried tomatoes. Drizzle with 1 tablespoon oil and balsamic vinegar. Toss gently.
- Just prior to serving, stir in chopped basil and squeeze on fresh lemon juice. Taste and adjust with more salt, pepper or vinegar as needed.
Serving Ideas:
• Add fresh arugula or spinach if you want green leafies.
• Top with toasted pine nuts or pumpkin seeds for extra crunch.
• Add additional protein, if desired.
Stock up on everything you’ll need (and plenty more) at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="188270" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1758749255997{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/bobs-red-mill-kosher-non-gmo-brown-lentils"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="188271" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1758749274578{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/pacific-foods-organic-broth"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="188272" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1758749320900{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/primal-kitchen-organic-balsamic-vinegar-of-modena"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
