Primal Kitchen Organic Balsamic Vinegar of Modena Description
Primal Kitchen Organic Balsamic Vinegar of Modena is an authentic product of Italy, and bursting with a delicious blend of sweet and sour. Made from organic cooked grape must combined with organic wine vinegar for balsamic bliss, without any added color. This USDA Organic, PGI Certified, Whole30 Approved®, and Certified Paleo balsamic is ideal for a vast array of recipes: balsamic roasted carrots, balsamic Brussels sprouts, homemade vinaigrettes, balsamic reductions, balsamic-glazed mushrooms, and much, much more. Glaze, roast, dunk, and drizzle with this Non-GMO Project Verified and versatile balsamic vinegar. The taste of Italy, right at home in your pantry!
Free Of
GMOs, added color.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrates | 8 g | 3% |
|
| Total Sugars | 6 g | |
|
| Added Sugars | 4 g | 8% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic balsamic vinegar (organic cooked grape must, organic wine vinegar).
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Air Fryer Roasted Veggies
[vc_row][vc_column][vc_column_text]These air fryer roasted veggies are a vibrant side dish that's ready in under 20 minutes. Combining sweet potatoes, cauliflower, Brussels sprouts and red onions, this recipe offers a colorful medley of fall flavors and textures. A simple balsamic glaze coats the vegetables, while rosemary and garlic powder add a touch of aromatic depth. Topped with crunchy roasted cashews and sweet pomegranate seeds, these air-fried veggies are a delicious and satisfying addition to any fall meal.
Air Fryer Roasted Veggies
- 1 medium-sized sweet potato (cut into chunks)
- 2 cups cauliflower florets
- 8 Brussels sprouts (halved)
- 1 large red onion peeled (quartered, and separated)
- 2 Tbsp. vegetable oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. dried rosemary
- 1 tsp. black pepper
- 1/4 cup roasted and salted cashews for garnish
- 1/4 cup pomegranate seeds for garnish
- Preheat air fryer to 375 degrees F or 190 degrees C.
- In large bowl, combine sweet potatoes, cauliflower, Brussels sprouts and red onion.
- Drizzle oil and balsamic vinegar over vegetables. Add salt, garlic powder, rosemary and black pepper. Toss until vegetables are evenly coated with oil and seasoning.
- Spread vegetables in single layer in air fryer basket to ensure even cooking. You may need to work in batches.
- Cook 15-20 minutes, shaking basket halfway through to ensure they cook evenly. Vegetables should be tender and lightly caramelized. If needed, air fry an additional 3-5 minutes for extra crispiness.
- Once done, transfer roasted vegetables to a serving plate.
- Garnish with roasted cashews and pomegranate seeds before serving.
Grab these ingredients and more for your fall feasts.
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