Primal Kitchen Extra Virgin Olive Oil Organic Description
Say “olive you” to another high-quality, accessible, “fat we love” at Primal Kitchen: Organic Extra Virgin Olive Oil! This delicious blend of Tunisian and Spanish olives was personally selected by the true connoisseur of fats himself, founder Mark Sisson. Add this Extra Virgin Olive Oil to your cooking collection of favorite fat. It’s Whole30 Approved®, Certified Paleo, Keto Certified, Certified Organic, and Non-GMO Project Verified, so you just get the good stuff. Perfect for cooking, drizzling, dunking, and dressing!
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1 g | |
|
| Monounsaturated Fat | 9 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Delicata Squash With Feta & Pomegranate
[vc_row][vc_column][vc_column_text]Pretty, quick and packed with cozy flavor — these roasted delicata squash “wreaths” caramelize in just 30 minutes and there’s no peeling needed. Delicately scalloped edges rimmed with tender, edible skin, warm holiday spices and a sprinkling of snow-white feta and festive pomegranate seeds make this side a total seasonal standout.
Roasted Delicata Squash With Feta & Pomegranate
- 2 delicata squash
- 4 Tbsp. olive oil
- 1 tsp. Frontier Co-op Sea Salt
- 1 tsp. Frontier Co-op Ground Coriander Seed
- 1 tsp. Frontier Co-op Organic Ground Cumin Seed
- 1/2 tsp. Frontier Co-op Organic Cinnamon
- 1/4 tsp. Frontier Co-op Organic Cayenne
- 1/2 cup crumbled feta cheese
- 1/3 cup pomegranate seeds
- Fresh parsley or thyme (optional)
- Preheat oven to 400 degrees F.
- Slice squash into 1/2-inch-thick rounds and remove seeds with spoon.
- In small bowl, stir together olive oil, salt, coriander, cumin, cinnamon and cayenne.
- On 2 large baking sheets, arrange squash. Brush both sides of circles with oil and spice mixture.
- Roast about 20 minutes, flipping halfway through. (Note: Squash is done when fork tender.)
- To serve, arrange squash on large serving platter and top with pomegranate seeds, crumbled feta cheese and parsley or thyme.
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