Primal Kitchen Yum Yum Dipping Sauce Gluten Free No Soy Description
The classic Japanese steakhouse sauce comes to your house. Purposefully crafted with real ingredients like avocado oil, and ex-seeding expectations with no seed oils or artificial sweeteners, our Yum-Yum Sauce has a sweet, sour, and tangy flavor that begs to be smothered on everything.
This all-purpose dipping sauce is a master of international cuisine: drizzle it over rice bowls and hibachi steak, dunk tempura veggies, or dip grilled chicken skewers.
Free Of
Soy, GMOs, gluten, and dairy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (28 g)
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 12 g | 15% |
|
| Saturated Fat | 1.5 g | 7% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monosaturated fat | 8 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 220 mg | 10% |
|
| Total Carbohydrates | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 2 g | |
|
| Added Sugars | 2 g | 4% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Avocado oil, water, organic pear juice concentrate, distilled white vinegar, organic egg yolk, potato starch, mushroom extract (to maintain freshness), sea salt, organic tomato paste, garlic powder, citric acid, salt, tamarind seed gum, organic mustard flour, cayenne pepper sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), organic paprika, organic white pepper.
Contains: Egg.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Bacon Fried Rice With Hatch Chiles
[vc_row][vc_column][vc_column_text]Get ready to elevate your fried rice game with a delicious twist—bacon fried rice with Hatch chiles! This bold and flavorful dish combines crispy, savory bacon with the smoky heat of Hatch chiles, all tossed together with perfectly cooked rice for a mouthwatering fusion of flavors. Whether you're looking for a quick weeknight meal or a dish that impresses with every bite, this recipe is sure to satisfy your cravings with its irresistible combination of spice, saltiness and hearty goodness.
Bacon Fried Rice With Hatch Chiles
- 1 large hatch green chile (minced)
- 3 slices bacon (cooked)
- 3 eggs (beaten)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 avocado (sliced)
- 3 green onions (white tips and greens sliced)
- 2 cups white rice (cooked)
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce
- 1/2 tsp. salt
- 1/2 tsp. msg (optional)
- 1/2 tsp. pepper
- Heat wok or large skillet on high heat with oil.
- Add hatch chile and cook for 2 minutes. Add ginger, garlic and whites of green onion. Sauté for 1 minute.
- Add rice, salt, soy sauce, msg, sesame oil and pepper. Mix until well incorporated.
- Add eggs and mix into the rice and cook for 2 minutes. Add cooked bacon.
- Garnish with sliced avocado and green onions.
Get these ingredients and more at Vitacost.
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