Private Selection Applewood Smoke BBQ Sauce Honey Maple Description
The recipe for Private Selection® Applewood Smoke Honey Maple BBQ Sauce is crafted to bring sweet, smoky flavors to your grilling. Made with a traditional applewood smoke, wildflower honey and maple syrup, this sauce will perfectly compliment your favorite meats.
Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (35 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 280 mg | 12% |
|
| Total Carbohydrate | 10 g | 4% |
|
| Total Sugars | 9 g | |
|
| Includes 8g Added Sugars | | 16% |
|
| Protein | 0 g | |
|
| Potassium | 70 mg | 0% |
|
Other Ingredients: Tomato puree (water, tomato paste), cane sugar, white vinegar, wildflower honey, salt, corn starch, molasses, garlic powder, natural applewood smoke (for flavor), natural flavors, caramel color, black pepper, onion powder, maple syrup, natural hickory smoke (for flavor), xanthan gum.
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Shrimp Pineapple Skewers
[vc_row][vc_column][vc_column_text]Summer is the time to get outside and heat up the grill. And this recipe for sweet and savory shrimp pineapple skewers is the perfect three-ingredient dinner for a laid-back night. It’s low lift but full of flavor. Serve your skewers over rice, noodles or wrapped in a fluffy flatbread.
- 1 lb. large shrimp (peeled and deveined)
- 2 cups fresh pineapple chunks
- 1/2 cup barbecue sauce
- Fresh lime and cilantro (for serving (optional))
- Preheat grill to medium heat.
- Thread shrimp and pineapple onto soaked wooden or metal skewers. Brush on both sides with barbecue sauce.
- Place skewers on grill over indirect heat and cook for 2 to 3 minutes per side, until shrimp are pink and just cooked through. Brush with additional barbecue sauce before flipping.
- Serve immediately with lime juice and cilantro for garnish.
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