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Private Selection Apricot Preserves -- 13 oz


Private Selection Apricot Preserves
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Private Selection Apricot Preserves -- 13 oz

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Private Selection Apricot Preserves Description

  • Gourmet Apricot Preserves
  • Made with Real Fruit
  • Product of Belgium

Tangy & Smooth made with Sweet, Tender Apricots


Directions

Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories50
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate13 g5%
   Fiber0 g0%
   Total Sugars13 g
     Incl. 12g Added Sugars25%
Protein0 g
Vitamin D0%
Calcium0%
Iron0%
Potassium0%
Other Ingredients: Cane sugar, apricots, citric acid, pectins.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Apricot Chicken Skewers

[vc_row][vc_column][vc_column_text]Summer is here! Fire up the grill and welcome seasonal stone fruits to the party with this mouthwatering apricot chicken skewers recipe. Super easy to pull together, these grilled chicken kebabs impress guests with succulent bursts of fresh apricots slathered in a gingery, umami glaze. It's the perfect summery recipe to add some fresh, fruity fun to your next backyard bash. Apricot Chicken Skewers Recipe on Rustic Wooden Serving Board

Apricot Chicken Skewers

  • 4 chicken breasts (cut into thirds)
  • 6 ripe apricots (halved)
  • 1/2 cup apricot preserves
  • 2 Tbsp. coconut aminos (or low-sodium soy sauce)
  • 1 Tbsp. olive oil
  • 2 garlic cloves (minced)
  • 1 Tbsp. minced fresh ginger
  1. Preheat grill to medium heat. Thread chicken and apricots onto metal or soaked wooden skewers.
  2. In small bowl, combine apricot preserves, coconut aminos or soy sauce, olive oil, garlic, ginger, and enough water (up to 1/4 cup) to reach glaze-like consistency.
  3. Brush chicken and apricot skewers with glaze and place on grill. Cook, turning occasionally and brushing with glaze regularly, until chicken is cooked through and registers 165 degrees F on an instant-read thermometer.

Get the ingredients you need and get grilling!

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