Private Selection Arborio Rice Description
Directions
Preparation Instructions:
• 1 cup Arborio rice
• 5 Tbsp olive oil
• 2 Tbsp butter
• 1 onion, peeled and finely chopped
• 5 Tbsp dry white wine
• 4 cups hot chicken broth
• 1 cup grated Parmesan cheese
• Sale and pepper to taste
-
In a large saucepan, heat the olive oil and fry the onion over a medium heat for about 2 minutes or until softened.
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Add the rice and stir continuously for 3 minutes allowing the rice to toast in the olive oil and begin to absorb all the flavors.
-
Pour in the dry wine and continue to cook for a further 3 minutes to allow the alcohol to evaporate. Start to add the warm stock a little at a time, stirring to allow the rice to absorb the stock before adding more.
-
Season well and cook gently (if you need extra liquid, use hot water). After about 20-30 minutes, when most of the stock has been absorbed, remove the pan from the heat and add butter into the risotto stirring it very fast into the rice.
-
Stir in the Parmesan cheese and serve immediately.
Yields approximately 3½ cups.
Free Of
GMOs and BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (45 g)
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 0.5 g | 1% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 36 mg | 13% |
|
| Protein | 3 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, potassium.
Other Ingredients: Arborio rice.
Allergen Info: May contain wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Broccoli & Pea Risotto
[vc_row][vc_column][vc_column_text]This creamy pea risotto is a perfect blend of Arborio rice, tender broccoli and sweet peas. The vibrant green color and rich texture heighten the satisfying nature of this flavorful dish. With each spoonful, you'll experience a burst of fresh taste and a comforting warmth.
Broccoli & Pea Risotto
- 3 cups vegetable broth or stock
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 shallot (finely chopped)
- 2 cloves garlic (minced or pressed)
- 1 cup Arborio rice
- 2 Tbsp. lemon juice (or juice of one lemon)
- 1/2 cup frozen sweet peas
- 1/2 cup finely chopped broccoli florets
- Broccoli sprouts (for garnish)
- Kosher salt (to taste)
- Black pepper (to taste)
- In large skillet with high sides over medium heat, heat 1 tablespoon butter and olive oil; add onion and sauté 6 to 8 minutes, stirring occasionally with wooden spoon until soft and golden.
- Add garlic and sauté, stirring about 1 minute, until fragrant.
- Add rice to skillet and stir together with onion mixture for 2 minutes or until rice just becomes translucent with opaque white center.
- Add stock 1/2 cup at a time, stirring continuously about 25-30 minutes, until stock is almost completely absorbed and rice is creamy and translucent with no white center.
- Stir in 1 tablespoon butter, broccoli and peas. Let peas and broccoli cook until warmed through, about 3-4 minutes. Season with salt and pepper to taste.
- To serve, garnish with sprouts.
Grab the ingredients you’ll need to stir up this satisfying dish!
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