Private Selection Balsamic Vinegar of Modena Description
- Crafted in Italy with Grapes from the Provinces of Modena and Reggio Emilia
Acidity 6%
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 1 mg | 0% |
|
| Total Carbohydrate | 11 g | 4% |
|
| Total Sugars | 10 g | |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, added sugars, vitamin D, calcium, iron or potassium.
Other Ingredients: Cooked grape must, wine vinegar. Contains sulfites.
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Skillet Chicken with Strawberry-Balsamic Barbecue Sauce
[vc_row][vc_column][vc_column_text]Craving springtime flavors that impress? Look no further! This skillet chicken is bursting with the juicy sweetness of fresh strawberries and the tangy depth of balsamic vinegar. That flavor magic is captured in this easy recipe that delivers maximum taste with minimal effort. It's perfect for busy weeknights when you crave a restaurant-worthy meal without the fuss.
Skillet Chicken with Strawberry-Balsamic Barbecue Sauce
- 2 Tbsp. avocado oil
- 4 boneless skinless chicken breasts
- 1/4 tsp. Redmond Real Salt Sea Salt
- 2 Tbsp. vegan or grass-fed butter
- 1/4 cup finely chopped red onion
- 1 cup sliced fresh strawberries
- 1 cup Primal Kitchen Barbecue Sauce
- 1/2 tsp. garlic salt
- 1 Tbsp. coconut sugar
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. Pri Manuka Honey
- Preheat oven to 350 degrees F.
- In large oven-proof skillet over medium-high heat, heat oil. Add chicken and salt and sear to brown chicken on both sides. As soon as no pink is left, remove from pan and set aside.
- In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute.
- Stir in strawberries, barbecue sauce, garlic salt, coconut sugar, vinegar and honey. Bring to boil. Reduce heat and simmer 1 minute.
- Place chicken back in pan and bake 12-15 minutes, until thermometer inserted reads 165 degrees F.
Make this chicken with better ingredients from Vitacost.
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