Private Selection Basil Pesto Description
- Crafted From a Genovese Recipe with Basil, Freshly Cut Garlic and Parmesan & Romano Cheeses
We invite you to share our passion for exceptional culinary experiences.
Directions
Toss with pasta, use as a sauce base for pizza or wish with vinegar to create a flavorful salad dressing.
Refrigerate after opening
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (60 g)
Servings per Container: 4.5
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 22 g | 28% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 190 mg | 8% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 6% |
|
| Iron | | 6% |
|
| Potassium | | 4% |
|
Other Ingredients: Basil, canola oil, spinach, garlic, parmesan cheese (milk, cheese culture, salt, enzymes), romano cheese (milk, cheese culture, salt, enzymes), yeast extract, salt, citric acid, ascorbic acid.
Contains: Milk.
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Summer Pizza With Pesto, Corn & Tomato
Does pizza night need a fresh spin? Try this pesto pizza recipe with grilled corn, ripe tomato, sweet shallot and bubbly mozzarella. It’s a simple and swoon-worthy reminder of how flavorful seasonal ingredients can be – and yet another reason to wish summer would last forever.
Summer Pizza With Pesto, Corn & Tomato
- 1 lb. pizza dough (homemade or store bought)
- 1 ear corn (grilled)
- 1 big red tomato (thinly sliced)
- 1/2 shallot (sliced)
- 4-6 oz. fresh mozzarella cheese
- 1 Tbsp. pesto
- Fresh basil leaves
- Red chili pepper flakes
- If using pizza oven, preheat to 400 degrees F. If using conventional oven, preheat to 450 degrees F.
- Roll out pizza dough, add pesto to center and spread out evenly.
- Add corn, shallots, tomatoes, mozzarella cheese and chili flakes.
- If using pizza oven, cook 2-3 minutes. If using conventional oven, bake 8-10 minutes, or until edges are golden-brown.
- Top with fresh basil leaves and drizzle of olive oil.
Get the ingredients you need to put a fresh spin on pizza night!
