Private Selection Bronze Cut Creamy Macaroni & Cheese Porcini Mushroom Truffle with Aged Cheddar Description
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Bronze Cut
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Pipette Rigate
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Aged Cheddar
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Serves 4
Bronze Cut Creamy Macaroni & Cheese.
Directions
Preparation Method:
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Bring 6 qts. water to a rapid boil. Add a pinch of salt. Gradually add pasta.
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Boil (stirring occasionally). 12–13 minutes = al dente. 14–15 minutes = more tender pasta.
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Drain. Do not rinse.
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Add cheese sauce. Mix well & serve.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 270 | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 660 mg | 29% |
| Total Carbohydrate | 38 g | 14% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 5 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 9 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 109 mg | 8% |
| Iron | 1 mg | 6% |
| Potassium | 352 mg | 8% |
Other Ingredients: Bronze cut enriched macaroni product (durum wheat semolina, niacin, ferrous lactate [iron], thiamine mononitrate, riboflavin, folic acid), porcini mushroom truffle with aged cheddar sauce (skim milk, canola oil, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, whey protein concentrate, maltodextrin, sodium phosphate, contains 2% or less of: salt, natural flavors, potassium phosphate, porcini mushroom powder, lactic acid, sodium alginate, mono and diglycerides, xanthan gum, sorbic acid to preserve freshness, garlic powder, black truffle sea salt [sea salt, dried truffle, natural flavors], black pepper, onion powder, beta carotene added for color).
Contains: Milk, Wheat.
Contains: Milk, Wheat.
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