Private Selection Cacio E Pepe Creamy Macaroni & Cheese Pasta Description
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Creamy Macaroni & Cheese
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Bronze Cut #63
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Pipette Rigate
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Serves 4
A rich blend of white cheddar, Romano and Parmesan cheese with black pepper.
Directions
Bring 6 qts water to a rapid boil. Add a pinch of salt. Gradually add pasta. Boil. (Stirring occasionally) 12-13 minutes= Al dente. 14-15 minutes= more tender pasta. Drain. Do not rinse. Add cheese sauce. Mix well & serve. Refrigerate any leftovers
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 oz (85 g) (About 1/4 Package Dry)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 270 | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 750 mg | 33% |
| Total Carbohydrate | 38 g | 14% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 5 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 10 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 143 mg | 10% |
| Iron | 2 mg | 10% |
| Potassium | 195 mg | 4% |
Other Ingredients: Cacio E Pepe cheese sauce (water, cheese [cheddar, Romano, and parmesan {pasteurized milk, cheese culture, salt, enzymes}], canola oil, nonfat dry milk, maltodextrin, whey, cream, sodium phosphate, salt, Contains 2% or less of: lactic acid, spices, sodium alginate, mono and diglycerides, natural flavor, garlic powder, sorbic acid [to preserve freshness], xanthan gum), enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid).
Contains wheat and milk.
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