Private Selection Italian Farfalle Pasta Description
Private Selection® Italian Farfalle Pasta is crafted in Italy with Durum Wheat Semolina and dried for a consistent flavor, golden color & texture that holds sauce well.
The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods.
Directions
Prepare:
For 1 lb. of pasta to 4 quarts water.
Bring water to a roiling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.
Cooking time: 11-13 minutes.
Pair This pasta shape is perfect for holding chunky vegetable or meat sauces. Add chopped vegetables to marinara sauce and serve over pasta for an authentic Italian meal.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup Dry (56 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 41 g | 15% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 7 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0.8 mg | 4% |
|
| Potassium | 110 mg | 2% |
|
Other Ingredients: Durum wheat semolina.
Contains: Wheat.
May Contain: Eggs, Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chicken Pot Pie Noodle Skillet (Gluten-Free)
[vc_row][vc_column][vc_column_text]Enjoy all the nostalgic, creamy-comfort magic of chicken pot pie without turning on the oven or fussing with a crust. This skillet chicken pot pie swaps in tender gluten-free bow-tie pasta for a cozy, one-pan dinner that feels like a big warm hug. It’s wholesome, weeknight-easy and wonderfully nostalgic — comfort food that shows up fast, spoon in hand.
Chicken Pot Pie Noodle Skillet (Gluten-Free)
- 1-1/4 lb. chicken thighs (boneless and skinless)
- 1 Tbsp. olive oil
- 3 cups chicken broth
- 3 cups gluten-free farfalle pasta (dry)
- 1 tsp. salt
- 1/2 tsp. thyme
- 1/8 tsp. black pepper
- 4 oz. coconut yogurt (or Greek yogurt)
- 1-1/2 cups peas and carrots (from frozen)
- In medium saucepan, sauté chicken in olive oil 5 minutes per side.
- To pan, add broth, pasta and spices, bring to boil, cover and simmer for 15 minutes.
- Remove chicken from pan, cut into chunks and return to pan. Add yogurt, peas and carrots. Stir to combine and warm through.
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