Private Selection Italian Fettuccine Pasta Description
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Bonze Cut - Imported from Italy
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Macaroni Product
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Teflon Cut #402
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Made in Italy with Italian Durum Semolina
Dried pasta from the Campania region of Italy, crafted with golden amber durum wheat semolina.
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Directions
Prepare:
- For 1 lb. of pasta to 4 quarts water.
- Bring water to a roiling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.
- Cooking time: 10-12 minutes.
Pair This pasta shape is perfect for holding thick cream sauces. Top with alfredo sauce and serve with an entée of veal for a decadent Italian meal.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Dry (56 g) (1/8 Package)
Servings per Container: 8
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 41 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.8 mg | 4% |
| Potassium | 110 mg | 2% |
Other Ingredients: Durum wheat semolina.
Contains: Wheat.
May Contain: Eggs.
Contains: Wheat.
May Contain: Eggs.
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