Private Selection Italian Gnocchi with Potato Description
Directions
PREPARE
Cook before eating. Remove from vacuum pack; pour the gnocchi into boiling water. Boil for 2-3 minutes or until gnocchi floats. Strain.
PAIR
Season with your favorite Private Selection Sauce and top with grated private selection parmesan cheese.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3/4 Cup (120 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Fat Calories | | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 260 mg | 11% |
|
| Total Carbohydrate | 40 g | 14% |
|
| Dietary Fiber | 1 g | 6% |
|
| Sugars | 0.5 g | |
|
| Protein | 4 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 8% |
|
Other Ingredients: Water, dehydrated potato flakes (potato, mono-and digycerides of fatty acids [emulsifier] natural flavor) wheat flour, potato starch, rice flour, salt, spices, lactic acid, potassium sorbate (preservative).
CONTAINS:WHEAT
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Sheet Pan Gnocchi & Vegetables
Looking for something that’s simple, crowd-pleasing and won’t take a zillion hours to prep? Cooked entirely on a single sheet pan, this colorful meal is perfect for anything from no-fuss weeknight dinners to impressing guests on short notice. Baked instead of boiled, gnocchi cooks to crispy excellence while cherry tomatoes burst with flavor and red peppers and onions caramelize to sweet perfection. With a drizzle of pesto and sprinkle of cheese, it’s remarkably flavorful – plus, cleanup is an absolute dream. Who said good food had to be difficult?
Sheet Pan Gnocchi & Vegetables
- 16 oz. uncooked gnocchi
- 1 red bell pepper (diced)
- 1/2 white onion (diced)
- 4 garlic cloves (whole)
- 1 zucchini (quartered)
- 1/4 cup pesto
- 1 cup cherry tomatoes (whole)
- Rosemary sprigs
- Parmesan cheese (optional)
- Pinch salt
- Pinch cracked pepper
Preheat oven to 425 degrees F. Line baking sheet with foil.
- In large bowl, combine all ingredients; mix well. Pour onto baking sheet, spreading out evenly.
- Roast 20 minutes. Increase temperature to 500 degrees for 5 minutes.
- Remove from oven, drizzle with olive oil. Top with Parmesan cheese.
Add the ingredients to your cart and order now!
